Thought I'd treat myself with three premium steaks. They looked good in the package and they cooked up pretty. The first was grilled to medium rare. Came out tough and stringy. Second was baked (similar to a roast) to medium. Came out tough and stringy. Third was cooked by sous vide (145 degrees for three hours) (about medium) and finished on a grill. Came out tough and stringy though somewhat less than the other two. All three were sufficiently juicy and had good color and flavor, but very difficult to chew. I have cooked porterhouse, N.Y. strip and sirloins that could almost be cut with a fork. These "premium" rib-eyes were a major disappointment.

i bought beef tenderloin the day before. The tenderloin was out of this world. so today i buy the ribeye. compared to tenderloin the rib eye was tough n hard chewing. we prepared both the same way. the tenderloin was only a cpl dollars more. they were thicker less fat n melted in your mouth. this is the worst Ribeye i ever had.

We smoked these on our smoker and the quality and taste was excellent.

Excellent Quality, very tender and tasty!!

Always good quality and price.

These steaks cooked up beautifully. I will certainly buy them again.

Not very tender. Not much flavour.

Great for grilling and always a great taste.

amazing steak size for the price, quality food you can trust.

Excellent beef. Very tender, flavorful and juicy.