I was very disappointed in this purchase. I usually only buy my meat at Sam’s because the quality is always the best. I bought this to take all the guys trip. We were so disappointed when we realized that we could barely cut the meat. It was extremely tough. I’m not sure what happened here because normally I’m very happy with my mistakes from Sam’s

This was our Thanksgiving Day dinner and it was SO much better than a turkey! We got these and some NY strips and they were both flavorful and really fantastic. We seasoned only with salt and pepper and let them dry out for a day before putting them on a grill. Highly recommend!

Your workers in the meat department a second to none. Love them. The steak cuts and the meat are great. Every year I treat my family to the prime rib roast but never knew the meat department would cut the roast into steaks for me. I am thrilled. I got just what I wanted. Your people are great! I will so get the same next year.

Was very disappointed. Was way tougher than I expected. New to Sam’s steaks, our first purchase was New York strips and they were pretty good. Not excellent, but not too bad. This second purchase of ribeyes was a shock. They were not at all what we were expecting. After seasoning and grilling the first one and being disappointed, we beat the daylights out of the second one with a eat mallet which didn’t help, it was as bad as the first one.

Was disappointed that there was not a lot of the fatty parts, which is why I pay the huge price for rib eye. Found all except the one on top to be tough. It would also be nice to have the option of thinner steaks, these are quite thick. I gave most of it to my dogs so they wouldn’t go to waste. They were very fresh though.

I recently purchased the USDA Choice Boneless Ribeye Steak from Sam’s Club, and I must say, I was quite impressed with the quality and flavor of this cut. As a steak enthusiast, I often seek out the best options for grilling and this ribeye did not disappoint. Quality: The first thing I noticed was the marbling. The ribeye had a beautiful distribution of fat, which is essential for flavorful and tender meat. The USDA Choice label assures customers of its quality, and I found the marbling to be on par with steaks found at specialty butcher shops. Taste: Once cooked, the steak delivered a rich and juicy flavor. I seasoned it simply with salt and pepper to allow the natural flavors to shine through. Grilled to a perfect medium-rare, the meat was tender and buttery, with that mouthwatering experience that only a good ribeye can provide. Each bite was filled with that quintessential beef flavor, making it a satisfying meal. Cooking: I appreciated how easily this steak cooked. It seared beautifully on the grill and developed a nice crust, which added to the overall texture and taste. For anyone looking to impress at a dinner party or a backyard barbecue, this ribeye is a fantastic choice. It’s forgiving in terms of cooking time and is almost foolproof for achieving that perfect doneness if you keep an eye on it. Value: In terms of price, the ribeye from Sam’s Club is quite competitive compared to local butcher shops. Considering the quality you're getting, this steak offers excellent value for money. A family pack is convenient as it allows for multiple meals, and the quality remains consistent across the cuts. Overall Impression: I highly recommend the USDA Choice Boneless Ribeye Steak from Sam's Club for anyone who loves a good steak. It combines quality, flavor, and value in a way that is hard to beat. Whether you’re planning a special dinner or just want to treat yourself to a delicious meal at home, this ribeye is sure to elevate your dining experience. I will definitely be returning for more!

Sam's is where I normally buy beef cuts when I want good quality beef. I have to go to a stand alone butcher to get any better quality beef and at a much higher premium price. My only niggle with the meat department is that the boneless rib eyes are generally a bit thin for my preference, or I have to buy the monster "cowboy bone in" rib eye That I debone myself. But these boneless were fine at the thickness for my use.

Bought the least expensive ribeyes @ $12.00 per pound. We like our steaks med rare which almost always produces a tender, juicy steak. These steaks were beautiful in the package but did not grill well. Steaks were tough and lacked flavor, I should have returned them but food items are such a hassle to return, I guess we should have got the $17 a pound steaks, maybe those would be better? We are going to find a local butcher for meat from now on.

We used to get 3 steaks per pack for $50. Now, it's 2 steaks per pack for $50. That's absurd. I know I am not the only one that noticed. And the quality is not as good as it used to be. There's always at least one thick and tough steak included in the 3 pk. Now the odds have increased with the 2pk. Not worth it at all.

With inflation being so high, we no longer go out to a restaurant for steak dinners. We buy various different cuts of steaks in bulk which helps our budget a lot. We portion them into freezer bags to eat as a treat every now and then. This ribeye was cooked on our charcoal grill and is very delicious!