Was very disappointed. Was way tougher than I expected. New to Sam’s steaks, our first purchase was New York strips and they were pretty good. Not excellent, but not too bad. This second purchase of ribeyes was a shock. They were not at all what we were expecting. After seasoning and grilling the first one and being disappointed, we beat the daylights out of the second one with a eat mallet which didn’t help, it was as bad as the first one.

I have been purchasing ribeyes from Sam's for the past 2 years and they have been great but with the last purchase they had gone up 2 additional dollars per pound and they were tough as leather. very disappointed. They increased the price and reduced the quality.

I'm not sure who is grading these steaks, but what they are trying to pass as choice is nothing more than a select steak. The prime steaks barely pass as a choice steak! Sam's used to be the best steaks in town…..now they're the worst steaks in town!

We used to get 3 steaks per pack for $50. Now, it's 2 steaks per pack for $50. That's absurd. I know I am not the only one that noticed. And the quality is not as good as it used to be. There's always at least one thick and tough steak included in the 3 pk. Now the odds have increased with the 2pk. Not worth it at all.

Excellent quality of meat and superb cuts however with that the price is the determine factor even tho it has excellent pro's it's the con',s that gets you lol. I understand you can't have everything no matter how much you wish for but for most of us we are on a fixed budget and it foodshare /snap so we are limited to such luxury items ,. If it was possible to lower the price a little more it would greatly help .

In the past Sams has been noted for it's good quality meats, especially beef. Recently, the quality of the meat has dramatically changed, for the worse I'm sorry to say. A USDA graded Choice cut means that there is a particular amount of "fat marbling" in the meat and fat content throughout the piece. That's what gives the Ribeye for example it's delicious flavor. Lately your Ribeye steaks using this example have had hardly enough marbling and fat content overall for the USDA to grade it Choice, but only on the margin. Overall the Choice beef of late is okay to eat, but in my opinion, just okay. Sam's beef is certainly not what it was in years past.

Didn’t have enough flavor.poor quality

Always excellent quality and price

Very tender and delicious. Grilled to medium-rare. Will purchase again.

These steaks were tough and had too much fat.