Steaks were very good - we are almost always pleased with the Sam’s steaks - and price is better than other places and they are better quality - I would recommend

The steaks had a very good taste. I’ve had better quality steaks but for the money, it was a good steak. I do wish Sam’s carried a higher grade of meat.

For a choice selection of meat, I was not expecting it to be tough. It looked like a prime cut, but could not chew a 4th of it. I will definitely try something different next time

We get these steaks every year to cook for Christmas Eve dinner. They've doubled in price over the years, unfortunately, but they're worth every penny. They're delicious.

These were very tough for angus ribeye. Grilled to medium rare but too chewy. My wife didn't even finish hers because she got tired of chewing. I won't get these again at Sam's club.

Worst ribeye steaks I've ever had. I guess it was just luck of the draw. Typically I like to get all my beef from Sam's. This time these steaks were terrible.

I have always received compliments when cooking these steaks. They are the perfect thickness for grilling and the flavor is superb. the steaks are always extremely tender.

Was disappointed that there was not a lot of the fatty parts, which is why I pay the huge price for rib eye. Found all except the one on top to be tough. It would also be nice to have the option of thinner steaks, these are quite thick. I gave most of it to my dogs so they wouldn’t go to waste. They were very fresh though.

This was our Thanksgiving Day dinner and it was SO much better than a turkey! We got these and some NY strips and they were both flavorful and really fantastic. We seasoned only with salt and pepper and let them dry out for a day before putting them on a grill. Highly recommend!

With inflation being so high, we no longer go out to a restaurant for steak dinners. We buy various different cuts of steaks in bulk which helps our budget a lot. We portion them into freezer bags to eat as a treat every now and then. This ribeye was cooked on our charcoal grill and is very delicious!