Fantastic meat - tender and juicy and a great value. We cut it into steaks, vacuum seal them and freeze until ready to use.

Our family does not do turkey on Thanksgiving. So we always choose something special we love. This year was SO delicious. We cut it into filet mignons. Plus, we have extra pieces in the freezer so can continue to love it!!

The last two that I have bought recently have considerably better shape to them. I am able to get more steaks out of these last two and less waste. Flavor has been goid

Sam's does not usually have this package on display since the cut is used to slice fillets. They provide one if asked. Made for a nice #4 roast with minimal trimming.

I’ve never bought steak from Sam’s Club before so I didn’t know how good it would be. It was so tender and delicious, worth much more than what I paid. I would definitely do it again.

This meat is excellent. I served 2 whole tenderloins plus a 9 lb ham to 35 people on Christmas eve. I know how to cook this and it turns out great. Awesome meat. Would be better if it were grass fed, organic.

After removing 3 plus pounds of fat and then tie it with butcher's string. Roasted at 425 F until internal temperature is 125 F, I prefer medium, and then tented for half hour. It sliced like warm butter. Very nice texture and flavor

First time I bought a beef tenderloin for Christmas dinner from Sam’s Club. It was absolutely delicious! I cut the meat with a butter knife. It was very tender.

Bought this for a family birthday dinner for our son and cooked it on the Blackstone griddle. It was probably the best steak we’d ever had. Leftover uncooked steaks went into the vac n seal bags and saved in the freezer. So so good and tender.

Have bought these about 5 times over the past few years, but this one was full of fat and grissle. And what I did salvage was not nearly as tender or tasty as previous.