Excellent tenderloin! Required a bit of trimming and silver skin removal which is pretty normal.

Very nice cut of meat. I did trim a lot of fat off of it. But very tasty

The best

Amazing ⭐️⭐️⭐️⭐️⭐️

To much fat

This is a really delicious and tender cut of tenderloin. I bought a 6.63 pound tenderloin. I trimmed off 2 pounds of fat and ended up with 1 pound of small pieces to use for stir fry and approx 3 1/2 pounds of extremely small filets. So after trimming, I was left with a tenderloin that cost me about $26 per pound.

Great taste.

Sam’s very good

Always fresh and tender

We smoked on in the smoker, everyone ask where I got the meat from because it was so tender and good.