Always purchase Whole Tenderloin for Christmas at Sam's Club...this is the first year I was embarrassed when served to my company and it was so tough in spots...a few good sections...the price was higher than usual and the quality of the meat was poor...I would like a representative to contact me to discuss.

Amateurishly butchered. Lots of bad cuts and hacks that made trimming more difficult than it needed to be. about a pound of fat and silver skin and another pound of “stew meat” leaving just over two pounds of tenderloin. Still works out to be less per pound than a trimmed tenderloin if you include the stew meat and don’t count your work time in the calculation. TLDR: If you don’t know how to peel and trim a tenderloin, walk past this. If you DO know how to peel and trim a tenderloin, but aren’t adept at working with poorly-butchered cuts of meat, you may STILL want to walk past this. Otherwise: this meat’s for you!

Amazing the meat is incredibly tender and we got about 16 steaks

Filet Mignon / Great quality meat for the price

Very good beef tenderloin

Totally satisfied with purchase,very little excess fat, tender meat, will recommend buying.

Great meat. Very tender. Was enjoyed by all family members.

Make the whole family happy, happy, happy and be a hero at the same time!!!!

Expensive

Perfect loin