This was the first year I purchased 2 tenderloins from Sam’s to serve on Christmas day . I’ve cooked them for the past two years. & purchased them at a local grocery store. This time the meat was so tender and flavorful. I will definitely buy these again.

The pricing for the whole beef tenderloin is an online feature. So you must order it online (Sams Website) to receive that price & use curb side pickup. We have ordered this multiple times & couldn't be happier. The ordering process is super easy, they give you a weight range & try to match that as much as possible. I highly recommend purchasing whole beef tenderloin online so you get a huge discount vs paying almost double per pound in the store.

I would like to say that my sister who hosted and cooked the entire meal. The quality of the meat was EXCELLENT, surprisingly the cut which looked HORRIBLE was DELICIOUS!! I honestly wish I had taken pictures. The SALMON FILLETS were also very good! I GIVE YOU GUYS THE TWO THUMBS UP!! Happy New Years!!

when I need a filet for a celebration I always go to Sams. their meat is always tender, juicy and delicious.

I have been buying these tenderloins and cutting my own "Filets" for years; and they never disappoint! I cut the sizes we want and the quality and flavor is always consistent!!

Tender beef! We have the butcher at Sam’s cut it into 1” slices, freeze it and eat it throughout the year. Tastes wonderful and can cut it with a fork.

This is the second year I have let Sam’s Club shopper select my beef tenderloin for me instead of heading into the store myself to choose it. I have been purchasing these tenderloins for several years now and saving tons of money by trimming it myself. The beef is always wonderful and I would highly recommend you learn how to trim your own tenderloin and buy it from SAM’S CLUB!!

Although the meat was tasty, to prep it for cooking, I had to trim away over 2 pounds of fat and silverskin. At $20 per pound, this made for a $40 loss right off the top. Very disappointed.

Although the meat was good and tender, by the time it was dressed out with tons of fat removed, the price per pound almost doubled. There was almost as much unedible fat hidden underneath as there was meat.

Don’t wait till the last minute to open. Purchased in club one morning opened to cut that afternoon. Meat was ruined smelled terrible. Had to make a rush trip back to the club. Wait in customer service for a refund (about 158$) then purchase another tenderloin and head home to the cookout