We always cook Beef Wellington for Christmas Dinner this beef tenderloin was a perfect choice and was large enough to feed all 12 of us. Very tender and juicy.

One of the best meats at Sam’s

Excellent tenderloin! Required a bit of trimming and silver skin removal which is pretty normal.

Amazing ⭐️⭐️⭐️⭐️⭐️

Excellent product

This is the second year I have let Sam’s Club shopper select my beef tenderloin for me instead of heading into the store myself to choose it. I have been purchasing these tenderloins for several years now and saving tons of money by trimming it myself. The beef is always wonderful and I would highly recommend you learn how to trim your own tenderloin and buy it from SAM’S CLUB!!

Very nice cut of meat. I did trim a lot of fat off of it. But very tasty

Although the meat was tasty, to prep it for cooking, I had to trim away over 2 pounds of fat and silverskin. At $20 per pound, this made for a $40 loss right off the top. Very disappointed.

Great taste as usual. Way too much fat. Almost a third of the weight was cut off and wasted. Will go to a local butcher next time and pay the higher cost for leaner product.

Don’t wait till the last minute to open. Purchased in club one morning opened to cut that afternoon. Meat was ruined smelled terrible. Had to make a rush trip back to the club. Wait in customer service for a refund (about 158$) then purchase another tenderloin and head home to the cookout