Customer reviews for Member’s Mark USDA Choice Angus Whole Beef Tenderloins, Cryovac, priced per pound forMember’s Mark USDA Choice Angus Whole Beef Tenderloins, Cryovac, priced per pound
Most helpful positive review
3 customers found this helpful
4 out of 5 stars review
Verified Purchase
Save Money. Trim it Yourself!
IntheSky1213
Most helpful negative review
1 customer found this helpful
2 out of 5 stars review
Verified Purchase
Great but ...
C Hall
860 reviews
Filter by:
Sort by:
- 5 out of 5 stars reviewVerified Purchase1/3/2024We always cook Beef Wellington for Christmas Dinner this beef tenderloin was a perfect choice and was large enough to feed all 12 of us. Very tender and juicy.
Perfect Beef Wellington
Daniel - 5 out of 5 stars reviewVerified Purchase4/12/2021One of the best meats at Sam’s
Great taste
Duza - 5 out of 5 stars reviewVerified Purchase12/31/2025Excellent tenderloin! Required a bit of trimming and silver skin removal which is pretty normal.
Definitely buy again!
MOlson - 5 out of 5 stars reviewVerified Purchase12/27/2025Amazing ⭐️⭐️⭐️⭐️⭐️
Amazing
Dr T - 5 out of 5 stars reviewVerified Purchase1/11/2026Excellent product
Beef Tenderloin
JG - 5 out of 5 stars reviewVerified Purchase1/4/2026Awesome!!!
Awesome!!!
Terry - 5 out of 5 stars review4/28/2012This is the 4th time I have bought this whole tenderloin. The first couple of times I struggled with trimming it and cutting it properly so I researched online and found instructional diagrams and videos. This tenderloin is a full cut, which means it has the side muscle, silver skin and hasn't been defatted. But here's why it's the best value over buying already trimmed and cut individual pieces or smaller whole portions. From a tenderloin that weighed about 6.5 lbs I ended up with the following cuts: * 14 oz. small pieces of tri-tip to use in a beef stroganoff or similar family style dish or casserole. * 8.5 oz total of 5 medallions which are great served with mushrooms & rice, or on kabobs. * 2 ea. 5 oz. petit filets 4 ea. 6 oz. peti...
Turn Your Kitchen into a Steakhouse
KansasHomeChef - 5 out of 5 stars reviewVerified Purchase1/22/2024Awesome beef great price
Best beef!
Joan - 5 out of 5 stars reviewVerified Purchase1/15/2024Excellent cut, made a beautiful beef Wellington
My go to place for beef and lamb
Mike D - 5 out of 5 stars reviewVerified Purchase1/1/2026This was the first year I purchased 2 tenderloins from Sam’s to serve on Christmas day . I’ve cooked them for the past two years. & purchased them at a local grocery store. This time the meat was so tender and flavorful. I will definitely buy these again.
Beef tenderloin for the win!!
Cajun spice - 5 out of 5 stars reviewVerified Purchase1/6/2017I would like to say that my sister who hosted and cooked the entire meal. The quality of the meat was EXCELLENT, surprisingly the cut which looked HORRIBLE was DELICIOUS!! I honestly wish I had taken pictures. The SALMON FILLETS were also very good! I GIVE YOU GUYS THE TWO THUMBS UP!! Happy New Years!!
Christmas dinner for 16!!
Eddie - 5 out of 5 stars reviewVerified Purchase4/14/2022The pricing for the whole beef tenderloin is an online feature. So you must order it online (Sams Website) to receive that price & use curb side pickup. We have ordered this multiple times & couldn't be happier. The ordering process is super easy, they give you a weight range & try to match that as much as possible. I highly recommend purchasing whole beef tenderloin online so you get a huge discount vs paying almost double per pound in the store.
Beef Whole Tenderloin Online Pricing
CND - 5 out of 5 stars reviewVerified Purchase1/23/2026Tender beef! We have the butcher at Sam’s cut it into 1” slices, freeze it and eat it throughout the year. Tastes wonderful and can cut it with a fork.
Tender beef!
DrDean - 5 out of 5 stars reviewVerified Purchase8/21/2025I have been buying these tenderloins and cutting my own "Filets" for years; and they never disappoint! I cut the sizes we want and the quality and flavor is always consistent!!
Excellent Option!
Mike B - 4 out of 5 stars reviewVerified Purchase1/3/2021This is the second year I have let Sam’s Club shopper select my beef tenderloin for me instead of heading into the store myself to choose it. I have been purchasing these tenderloins for several years now and saving tons of money by trimming it myself. The beef is always wonderful and I would highly recommend you learn how to trim your own tenderloin and buy it from SAM’S CLUB!!
Save Money. Trim it Yourself!
IntheSky1213 - 4 out of 5 stars reviewVerified Purchase12/28/2025Very nice cut of meat. I did trim a lot of fat off of it. But very tasty
Beef tenderloin
Steve - 3 out of 5 stars reviewVerified Purchase7/29/2026Although the meat was tasty, to prep it for cooking, I had to trim away over 2 pounds of fat and silverskin. At $20 per pound, this made for a $40 loss right off the top. Very disappointed.
Disappointed
Dora - 3 out of 5 stars reviewVerified Purchase3/22/2026Although the meat has a great taste the extra 2 1/8 lbs of fat which had to be trimmed of does not make it worth buying at 23.33 a pound. So deducting the fat cost I paid 33.08 cents per pound.
Too much fat.
Martyb - 2 out of 5 stars reviewVerified Purchase1/9/2025Great taste as usual. Way too much fat. Almost a third of the weight was cut off and wasted. Will go to a local butcher next time and pay the higher cost for leaner product.
Great but ...
C Hall - 1 out of 5 stars reviewVerified Purchase6/18/2026Don’t wait till the last minute to open. Purchased in club one morning opened to cut that afternoon. Meat was ruined smelled terrible. Had to make a rush trip back to the club. Wait in customer service for a refund (about 158$) then purchase another tenderloin and head home to the cookout
Don’t assume it’s good
D Shelley