Our family does not do turkey on Thanksgiving. So we always choose something special we love. This year was SO delicious. We cut it into filet mignons. Plus, we have extra pieces in the freezer so can continue to love it!!

The last two that I have bought recently have considerably better shape to them. I am able to get more steaks out of these last two and less waste. Flavor has been goid

Per pound I found it cheaper at Walmart in both size and price. You would get 1.5lbs. More at Walmart at $15 less. The 2 stores are right next to one another

Tenderloin was in good shape (not ragged from butchering). Flavor and texture were good. It was easy to trim into roast with trimmings for another meal.

We made part of our tenderloin into a Chateabriand for Christmas, cut several filets to use later and used the “heel” to bake as a Beef Wellington”. Great price for getting several fabulous beef dinners!

The quality of this meat is exceptional and you can’t beat the price. You get the entire filet at a fraction of what you would spend in a high end restaurant.

So tender & delicious

IT WAS EXCELLENT!!

While the flavor and tenderness rated a solid 4.5, the tenderloin had so many careless knife cuts along the entire length made it impossible to use for the celebration I had planned. It looked like a 3rd grader was given a knife and told to hack it to pieces. I wanted to make a chateaubriand, but there was no part that measured at least 4 inches without a knife hack at least 1/4th the way through the tenderloin. I know that Sam's Club is in no way responsible for the way this was harvested and packaged, it is the supplier that ruined a great tenderloin. I was able to get about 8 good filets, and several additional smaller pieces. Total fat, silver skin, and other waste were about 1.5 pounds.

Bought a 7.5 pound tenderloin. After watching UTube, I trimmed and cut it up. I came out with 5 packages of 2 petite two inch filets, 2 packages of quality beef chunks, and 1 package of kabobs. I used the leaner trimmings for stock for vegetable soup, after defatting. The overall value is good, but requires about an hour to trim, freeze, and clean up afterwards. I did not ask the Sam's butcher to trim since it was near store closing. Quality Knives are required and a big cutting board and ODOBan to sanitize.