Sam's does not usually have this package on display since the cut is used to slice fillets. They provide one if asked. Made for a nice #4 roast with minimal trimming.

First time I bought a beef tenderloin for Christmas dinner from Sam’s Club. It was absolutely delicious! I cut the meat with a butter knife. It was very tender.

This meat is excellent. I served 2 whole tenderloins plus a 9 lb ham to 35 people on Christmas eve. I know how to cook this and it turns out great. Awesome meat. Would be better if it were grass fed, organic.

I’ve purchased tenderloins from Sam’s for years and they have been excellent. This year, not so much. Not as good a cut as in the past. Hope this was a one time occurrence.

The quality of this meat is exceptional and you can’t beat the price. You get the entire filet at a fraction of what you would spend in a high end restaurant.

The last two that I have bought recently have considerably better shape to them. I am able to get more steaks out of these last two and less waste. Flavor has been goid

Bought this for a family birthday dinner for our son and cooked it on the Blackstone griddle. It was probably the best steak we’d ever had. Leftover uncooked steaks went into the vac n seal bags and saved in the freezer. So so good and tender.

Very well pleased . If you’re willing to trim up and cut the fat and silver lining off then you can have some very nice fillets. Plus the trimmed meat cutting make great Beef Stroganoff.

Good meat, but lot's of waste after trimming. Probably would have been better to buy pre-trimmed at the higher price. Same investment I think after trimming packer cut.

Exceptional quality, much better price. Not as difficult to clean as expected. Worked out great! Now add a pick up kiosk at Clearwater location so you don't have to stand in line at customer service when using pre-paid in-store pickup!