...if you are tired of the same old pale bananas, I gotcha, here we have the latest hybrid apparently of speckled fruit. It is hard to pinpoint the color, some areas were pitch black, some tanner, and there was still light areas that weren't as squishy as a freshly caught eel. yummae.

Funny story, most orders are per banana. This was for a bunch of bananas and I asked for 6 thinking I would get 1 bunch with 6 bananas🤣 I ended up with 6 bunches of bananas!! lol 😂 they did not go to waste. My husband works with the homeless so he brought them to work for the less fortunate

This was supposed to be a bunch. A "bunch of bananas" refers to a connected cluster of individual bananas growing or sold together. Botanically and in the agricultural industry, this everyday cluster is known as a hand, while a true "bunch" represents the entire, massive stalk harvested from the plant or at least 7-8 bananas

The flavor and size of my bananas was excellent! My issue is with the personal shoppers. So many of them put fruits and bread in a bag with a large watermelon. My bananas were ruined. It was would be so nice also if the shoppers can look closely at the fruit and make sure there is no mold on them, and put them in the small plastic bags in case they leak

almost every time I buy these, they appear fine on the outside but have issues on the inside. based ok my research they seem to have a fungus thats been a problem for the past year. Its not "harmful" but I certainly dont eat an infected banana. Usually it affects only a portion of the fruit, but inevitably all the bananas in a bunch have the fungus. This problem has existed for over a year but Walmart does not seem interested in erradicating the source and continue to sell infected bananas because neither customers nor employees can tell there's an issue due to its hidden nature. Be aware. If you see signs of this fungus (looks like bruising, but originates at the very center of the fruit-not the outer area that a bruise would show) ask for a refund and file a complaint. Lets get rid of this issue!

These bananas were delivered to my home, and they were at the perfect stage of yellow and (with a small amount of) green, so that they didn't ripen and rot on the first day. It's always wise to remember the instructive Chiquita Banana Song for determining the perfect level of ripeness: 🎶 “When they are flecked with brown and have a golden hue, bananas taste the best, and are the best for you!” 🎶

i guess being organic the size doesn't matter because its not genetically engineered to be a 20 inch long banana..as far as texture and taste goes these are better than other brands i have tried..now about shopping Walmart online using their delivery service..thats great for those of us that are on the down slide of life..but the problem is the order fillers..if i go shop i will search the bananas and i buy a bunch that is as green as i can find and a small bunch that is closer to being ripe so that they last longer ..one time this has happened from the order filler..the rest of the time it looks like they tried to get 2 bunches that match exactly..come of people..do better..think about what your job is and do a good job..have self pride in foing a good job even though it could go unnoticed with 90% of the people..its worth it that some of us noticed that you actually thought about it and made the effort..even though we cant tell you verbally or tip you..do it because its the right way..mini rant over about bananas haha

These bananas are NOT ACCEPTABLE. Not Fresh as we needed them. These bananas are brown. These people who shopped for us. Need to take in consideration of the CUSTOMERS is this HOW THEY SHOP FOR THEMSELVES ? I will be returning these bananas back to Walmart today 9/11/2026. I'm not rating this. Unsatisfied customer

These bananas looked really good. They tasted like banana. I love they're a good quality banana. The only drawback for me is there are too many in the bunch. I can't finish them of course. So I will be making banana bread. Is it possible to get maybe 4 in a bunch?

This bunch of bananas came to me not fully ripe with green still on the skin. I set them aside and waited for them to ripen. They didn't feel as firm as I expected them to really but I trusted the skin. Before the skin could fully yellow and get those one or two sweet little freckles that let you know they're ready to eat, they began to burst and flood my counter with rotten liquid! What is happening? The skin was still yellow and green! I think this has ruined bananas for me for a while.