Yayas Report Card: A These bananas were fresh, ripe with the perfect texture and taste. They lasted several days without fast browning or bruising. The peels made great banana water %26 composte for my garden. They did not turn black and smell bad like other bananas have been doing recently. I will only be purchasing these for now unless extenuating circumstances evolves (YayasProductGradeBook)📓✍🏽

i guess being organic the size doesn't matter because its not genetically engineered to be a 20 inch long banana..as far as texture and taste goes these are better than other brands i have tried..now about shopping Walmart online using their delivery service..thats great for those of us that are on the down slide of life..but the problem is the order fillers..if i go shop i will search the bananas and i buy a bunch that is as green as i can find and a small bunch that is closer to being ripe so that they last longer ..one time this has happened from the order filler..the rest of the time it looks like they tried to get 2 bunches that match exactly..come of people..do better..think about what your job is and do a good job..have self pride in foing a good job even though it could go unnoticed with 90% of the people..its worth it that some of us noticed that you actually thought about it and made the effort..even though we cant tell you verbally or tip you..do it because its the right way..mini rant over about bananas haha

To me, these organic bananas have a vastly superior flavor compared to conventional ones. The texture stays firm yet moist rather than turning mealy, which truly elevates the entire mastication experience. The sweetness is balanced, natural, and far closer to how real bananas used to taste decades ago. It actually feels like real fruit—well worth the extra cost.

These Bananas are A good value for money. They even have ripening time on the shelf. The reason these bananas are called organic is because they are grown inside A green house. It makes them better than from Florida. Buy these they have cheaper price and taste nicer.

These are supposed to come in a bunch. I received one banana without an organic label. I was only charged for one banana but the drivers need to be made aware of how they are sold. This was disappointing since I have 3 people who would've liked a banana.

Horrible quality and quantity. The bunch I received was 4 bananas, super small, and gray. I paid $1.71 for junk. I had to check the label to be sure these were even bananas. That's bad! Why does walmart have such poor standards for their produce?

As per bananas these days, even the organic turn black and get soft within 3 to 4 days. Makes one wonder if they are truly organic at all. Needless to say, they do not have a produce code sticker on them, so who knows if their cide would truly start with the number 9 or not. Guess I will go back to Albertsons to buy my produce from this order forward. They are the only store that labels their fruit and vegetables with the code labels like grocery stores should.

I was disappointed with the bananas I purchased both times. The first time they were soft with bruises. I thought I would try once again but the second time they were soft and bruised again. It's ok. I Love being able to pick up my orders. This is so helpful to me.

Normally organic bananas are on point but this bunch was terrible, I opened one and it was brown, soft and eucku looking had to throw it away the outside was beautiful and yellow with a hint of green maybe it's the heat that triggered the difference, I ended up throwing all the bananas away after the 4th one being the same, not a good fruit this time sorry.

You know Walmart actually supplies most of the planet with Bananas? Even at other stores, they get their supply from Walmart. Because Walmart controls most of the market. They're able to provide organic bananas for basically no cost almost. $1.00 for a full bundle. Basically 20¢ each lol. This is a service from them to keep it affordable. Same for Avocados. They're fresh. So don't over buy more than you think you'll need. Cause they'll get mushy in about 4 days depending on their color at the store. Also I think they might ripen better In dark and maybe last a little longer too. Also slicing and freezing is a good option.