kitchen counter. I grabbed them while they were still mostly green, wrapped the stems in plastic, and they ripened slow and steady instead of all at once. What I loved: • Clean taste — no weird aftertaste, just pure banana flavor • Firm texture — even when fully yellow, they weren't mushy • No premature browning — the stem wrap organic quality kept them fresh almost a full week • Great for smoothies and snacks — not too starchy when green, not too sweet when ripe What to know: • Organic ones tend to be a little smaller than conventional, but the flavor makes up for it • Price is higher, but I waste fewer because they last longer Rating: 4.7/5 If you're tired of bananas going from green to brown overnight, buy them organic and wrap those stems. Works like a charm

Teach kids to peel like a chimp, pinch the bottom. I prefer fresh not green bananas for a number of uses: with cereal, in a peanut butter and jelly, in a smoothie, purèd in pancakes and waffles, and banana pudding, but I prefer the real ripe ones for banana bread.

In our household we eat lots of bananas. Usually they are a snack but they also top many things making them even better. A favorite for me is to top a bowl of Cheerios with sliced bananas and milk. Time of day doesn't matter. The quality of the bananas is a must. To me these have a more creamy taste with a balanced sweetness. Love these.

Simply good naturally healthy sun-riped organic bananas! Without the chemical sprayed skin riping agent used for regular bananas from banana plantations... Marketside Organic are firm good tasting just like a fresh cut banana from a banana plant I've tasted! worth paying a little extra.👍

Trust me, for a few cents more go organic. It does really taste better and last longer. Life hack* Wash the stems and wrap a wet paper towel around. The moisture will make the bananas stay edible longer before turning brown. If you buy non-organic, wash the bananas well to get the chemicals off before wrapping the stems in pap

I always get organic bananas because they're supposed to be better quality. But sometimes they look weird other times they just don't look Real at all. They are very Hard and don't taste like a banana at all. The bunch was green When I bought it, but it doesn't seem to ripen. I opened two of them and they are the same. Then I figured if I make it in a shake, it will fix the flavor but it didn't. the taste it disgusting and a little bit later the shake turned Into jello.

Horrible quality and quantity. The bunch I received was 4 bananas, super small, and gray. I paid $1.71 for junk. I had to check the label to be sure these were even bananas. That's bad! Why does walmart have such poor standards for their produce?

This was the grossest thing I've ever tasted. It was so hard. It was like one and half like half solidified chalk it smelt like cement mixture, and I tried to squeeze it with my right hand the hard as I can, and it wouldn't even squeeze through I broke it in half and it was like breaking a thick piece of chalk and it tasted even worse. It didn't. It wasn't even sweet. It tasted like nothing. This this can't be real true at all. This is absolutely not real. I want a refund?

This item is almost rotten, wasn't picked up from the Walmart employee with criteria, it is black on the outside, inappropriate for consumed. I am really disappointed because isn't the first time I had to complain about bananas. Please be careful when selecting products for customers.

The bananas have been horrible these past few months. They arrive green and stay green until they aren't and then they are a weird shade of brownish yellow, green and overripe. Literally EVERY other grocery store seems to be able to provide YELLOW bananas...groundbreaking concept!