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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

I highly recommend this. It's so good. Fast shipping I will be buying again.

I highly recommend this

Yo Mama's Foods

4 stars to thank them for their customer service... 5 star pending delivery and consumption

Yo Mama's is the Best at all sauces.

Just tried for the first time and more than satisfied with my new find.

Just tried for the first time

This pasta sauce is great when I don't have time to make my own Sofrito sauce.

This pasta sauce is great

It tastes really delicious and better than the regular sauces you buy at the store.

It tastes really delicious and

This was the closest jarred sauce that complied with a keto diet.

This was the closest jarred

Very nutritional and flavorful! Courteous and professional staff. Will buy again

Very nutritional and flavorful!

This sauce is now my go to, keto legal sauce for practically everything! Love it

This sauce is now my

TERRIFIC Pasta Sauce. Low sodium, low calories and incredibly delicious.

TERRIFIC Pasta Sauce. Low sodium,

Delicious. Not too salty or sweet. Will buy again.

Delicious. Not too salty

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

Customer photos