THANK YOU SO MUCH; YO MAMA’S! I researched for hours trying to find a low sodium replacement so I could still enjoy pasta with sauce! After finding several with 470 sodium per some a 1/4 cup I thought I would never enjoy pasta again. When I saw this at 130 for a 1/2 cup I couldn’t wait to try! The chunky texture clung to the pasta and it was not watery. Just the right spice since I do not like spicy hot. I just ordered more for the pantry; this time I will also try the basil sauce. Thank you so much!

This is the best low salt pasta sauce ever! And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz. I had given up on pasta sauce because the salt intake would be double your daily allowance. Hmmm, I better buy some more right now!

I was tried and true Rao marinara sauce person but I decided to give this a try and it was so good comparable to Rao. I think I might like this sauce better!

I’ve been doing Keto for a year and YoMamma’s sauce is a great addition to my diet. I don’t feel like I’m missing out on anything with this sauce. I like to use this sauce on meatballs and vegetables. Keto pasta isn’t to my liking, so I’ve chosen use vegetables instead. Cauliflower rice with this sauce is a favorite.

We were excited about this Marinara Pasta Sauce that truly does taste fresh and homemade. We tried it with some store made ravioli. The juicy California-grown tomatoes taste like they were picked the day before they became a sauce. It did not have the oily taste that most of the similar sauces seem to have. It was light and refreshing, and an added benefit is that it is GMO Free, Vegan, Keto, Gluten Free, Low Carb, Sugar Free, and a great tasting Low Sodium pasta sauce. We will be buying more of these the next time we go to Sam’s Club for sure!

I got this about a week ago just made it yesterday with some spaghetti and it was great. Very chunky you can really taste the tomatoes and all the ingredients in it all you need is add some salt and pepper and good to go. I have two teenager boys and they totally loved it husband also liked it. It's a win win in our family.

I was kind of hesitant to try this sauce, because I’ve always brought a different kind, but this sauce is absolutely delicious!! I have tried it on different pasta, and the kids have loved it every time!! It goes a long way too, so great savings!!

I am just getting my appetite back after getting sick on Christmas vacation. I decided to make chicken meatball parm with my new bottle of Yo Mama’s Original Marina Sauce. I am so glad I did! The sauce has a medium thick consistency and an awesome flavor! The spices are on point with the onion and garlic. I love there is no added sugar and it has a low carb count since I am doing Keto. (The pic with garlic bread is my hubby’s plate) This sauce will be a regular staple in my cabinet!

It's a nice marinara but now Walmart is charging a crazy high price. It sells out at every store I check. I guess I won't buy again. Another store near me puts it on sale for $5.99. Now that makes sense. Walmart's price is way out of line. I'll buy else where.

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.