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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

This was my first keto sauce experience and I loved it. Will definitely order again!

This was my first keto

Yo Mama's Foods

Best I've had that doesn't impact my blood sugar negatively! 10/10

Delicious and what I needed!

walmart.com

Clean and delicious. Better than other jarred sauces.

Tastes better than my own.

STUFF IS REALLY GOOD USE IT FOR A MULTITUDE OF DISHES DIPS ETC WILL BUY MORE

STUFF IS REALLY GOOD USE

It is a great base marinara. I wish it had more seasoning

It is a great base

Better than Raos with pure ingredients. I love it! It's made in the USA too!

Great tasting and better than Rao's

Absolutely fabulous!! Will purchase again. Excellent with sweet Italian sausage.

Absolutely fabulous!! Will purchase again.

Best sauce ever, get tons of compliments on the taste.

Best sauce ever, get tons

Kudos: Great tasting and a large amount for the price.Beef: None

Kudos: Great tasting and a

Great spicy flavor! Love it to make quick Italian Turkey sausage spaghetti!

Great spicy flavor! Love it

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

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