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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

Very tasty. Would buy again. However a bit costly.

Very tasty. Would buy again.

Yo Mama's Foods

Love the flavors and taste of this sauce. Worth the price. Will order again!

Love the flavors and taste

Very Garlicky. I wasn't a big fan of the sauce but they provided me with a full refund.

Very Garlicky.

This taste delicious and didn't kick me out of ketoses?

This taste delicious

Flavor was very bland.  Was not able to add enough spices to make it work. Will give away the other two jars.

Terrible I would not recommend, needs a whole lot of tweaking to make it tasty. Never would buy again

yo mama’s sauce

It is taste. Some people may like it. I was hoping for something similar to Rao. It is not. Has a bitter taste to me.

Not for me.

Negative stars

So bland. Just odd flavor. You can’t even doctor up this sauce it’s so weird.

wouldn’t buy

Taste like gamie fish

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

Customer photos