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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

Great for any Italian dish that calls for tomato sauce.

Great for any Italian dish

Yo Mama's Foods

This is the best sauce I've ever had. Low sodium low sugar great flavor.

This is the best sauce

I really like this chunky sauce, has a great flavor

I really like this chunky

Best spaghetti sauce ever!! And fits perfectly on my husbands low sodium diet.

Best spaghetti sauce ever!!

Sent to my son. He loved it. Said it was best sauce from a jar. Iâ€™m going to be ordering it soon!

Sent to my son.

The flavor was awesome, ingredients abs freshness were terrific.

The flavor was awesome, ingredients

Yum. Fab for Lean & Green. Made excellent cauliflower crust marinara with this sauce.

Yum. Fab for Lean diets

I really like Yo Mama's marinara sauce! I have ordered this product many times. Wonderful service!!

I really like Yo Mamaâ€™s

I was surprised at how good this is, tastes homemade.

I was surprised at how

This was soooo good and fresh tasting ! New Favorite sauce !

This was soooo good

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

Customer photos