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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

STUFF IS REALLY GOOD USE IT FOR A MULTITUDE OF DISHES DIPS ETC WILL BUY MORE

STUFF IS REALLY GOOD USE

Yo Mama's Foods

Love this sauce. Perfect consistency, and great balance between fresh and deep tomato flavors.

Love this sauce. Perfect consistency,

Great products, would recommend this to everyone, low sugar & low salt

Great products, would recommend this

I was very disappointed with the flavor of this sauce.

I was very disappointed with

Forgot it was sugar free-very good over skinny shataki noodles or cauliflower marinara

Forgot it was sugar free-very

This is a great option for keto and it tastes great and is so fresh. I keep a stock of it!!

This is a great option

It has a great taste! I use it to make Keto recipes!

It has a great taste!

Im very happy with the quality and taste. Great product

Im very happy

Amazing!!!! I love the taste!!! Can not wait to order more.

Amazing!!!! I love the taste!!!

The sauce is good and the ingredients point to a healthy product. Good customer service.

Great experience and items

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

Customer photos