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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

Great sauce. I like to get lost in the sauce. and this one definitely is an Amber Alert.

Great sauce. I like to

Yo Mama's Foods

Amazing sauce for everything. I made tomato soup with it also, soooooo good!!!

Amazing sauce for everything.

excellent for keto. low. calorie. Excellent marinara sauce.

excellent for keto. low. calorie.

My favourite sauce to use in everything. Smooth, tasty and good clean ingredients.

My Favourite

I really like Yo Mama's marinara sauce! I have ordered this product many times. Wonderful service!!

I really like Yo Mamaâ€™s

Using this sauce on a low carb diet, it is very good and would recommend

Using this sauce on a

Love minimal ingredients. Tastes like fresh tomatoes. Bonus that it is so low sodium

Great, fresh taste

walmart.com

Tastes better than regular sauces because they are just too sweet. This is delicious.

Tastes better than regular sauces

No longer do I have to cook my own, this one checks all the boxes.

Perfect for the family

I was looking for keto friendly easy and quick meals. This works.

I was looking for keto

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

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