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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

This sauce is fantastic! Quality ingredients, low sodium, low carbs and it tastes great! I love it!

This sauce is fantastic! Quality

Yo Mama's Foods

I enjoy this sauce! It is great with a meat sauce and sauted mushrooms. Definite win!

Delicious and low sodium

Not bad. Not as dense as I like but the flavor was good!

Not bad.

Love this! I'm diabetic and it's low carb and low sugar.

Love this! Great for diabetes.

Great flavor and low in sugar perfect for those looking to limit sugar and carbs

Great flavor and low in

Great tasting sauce that is very flavorful, besides the sauce they have excellent customer service.

Great tasting sauce that is

Delicious. Not too salty or sweet. Will buy again.

Delicious. Not too salty

We bought this for keto and my wife really likes the flavor

We bought this for keto

It was delicious. I can only eat sugar free and was very happy with this marinara sauce

It was delicious.

Lower your sugar can be used with the keto diet and it has a good taste to it.

Lower your sugar can be

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

Customer photos