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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

The taste was surprisingly good in relation to the fact that it is not a home-made sauce

The taste was surprisingly good

Yo Mama's Foods

Once you have the sauce you will never go back to any other kind delicious!

Once you have the sauce

Great flavor and low in sugar perfect for those looking to limit sugar and carbs

Great flavor and low in

Has a good taste. Little heavy on garlic but if you like garlic...

Has a good taste.

I love this sauce! It has wonderful flavor and is one of the healthiest on the market.

I love this sauce! It

Add a tad more seasoning and this is a perfect keto friendly sauce

Add a tad more seasoning

Made the best zucchini and carrot spaghetti with this marinara sauce Whole 30 compliant!!

Made the best zucchini

I liked the carb count and the product still had a nice flavor. I only wish it wasnt so expensive.

I liked the carb count

Not bad. Not as dense as I like but the flavor was good!

Not bad.

This sauce tastes very nice. It's very homemade tasting.

This sauce tastes very nice.

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

Customer photos