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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

I truly loved the taste, it was not acidic like the other brands, it had great flavor

I truly loved the taste,

Yo Mama's Foods

This is a great replacement for anyone on a keto diet. Highly recommend for the marinara cravings.

This is a great replacement from your nasty Ragu.

This sauce is delicious. The customer service is excellent.

This sauce is delicious.

Its so nice to have a good...and Keto friendly...marinara sauce!!!

Keto Friendly Marinara

I found the taste not good and it´s oily. I don´t recomend this marinara sauce.

not good enough

walmart.com

Using this sauce on a low carb diet, it is very good and would recommend

Using this sauce on a

Was looking for something for low carb spaghetti (made with Natural Heaven Hearts of Palm noodles).

Better than Raos

Even the ones not on Keto in my family love this sauce.

Even the ones not on

Excellent sauce. Tasted very fresh with no added sugars. Will buy again

Excellent sauce. Tasted very fresh and like home in a bottle

After finding this, I will not be using any other. It really is outstanding.

After finding this, I will never buy another

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

Customer photos