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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

Savory and healthy! A recipe designed to please family and friends for years.

Savory and healthy! A recipe

Yo Mama's Foods

Wow delicious! Perfect to spice up chicken or any meats on a low carb diet.

Wow delicious! Perfect to spice up chickn

My family thinks I made this sauce from fresh tomatoes!

My family thinks I made

This sauce is fantastic! Quality ingredients, low sodium, low carbs and it tastes great! I love it!

This sauce is fantastic! Quality

Excellent flavor. Low carb but tastes better than anything in the pasta sauce isle.

Excellent flavor. Low carb but taste sbetter

I used this for a low carb recipe. It helped for a quick premade option.

I used this for a

Been buying 2 of these a week. Soooo good and not bad for you. Thank you for making.

Awesome

Good product for those on a low sodium diet. Excellent taste and consistency.

Good product for those on

Kudos: Great tasting and a large amount for the price.Beef: None

Kudos: Great tasting and a

The only marinara I will use now to get that zesty flavor!

The only marinara I will

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

Customer photos