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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

Everything tastes so good without all the extra sugar! Highly recommend!

Everything tastes so good without

Yo Mama's Foods

Delicious sauce. Fresh ingredients. Ideal if I dont have time to make my own.

Delicious sauce. Fresh ingredients. Ideal

My favorite new brand of jar pasta sauce. Love they are made with ingredients you can read.

Real ingredients

Realized after I received it it bought the wrong sauce. Too runny. Meant to orders Raos

Realized after I received it

Fresh tomato taste, think you are eating sauce made from fresh summer tomatoes....excellent!

Fresh tomato taste, think you

Very fresh tasting and love the no sugar, low sodium - Our favorite jarred sauce!

Very fresh tasting and love

Wow delicious! Perfect to spice up chicken or any meats on a low carb diet.

Wow delicious! Perfect to spice up chickn

Love this sauce! Don't miss the high salt and sugar at all that many other brands contain.

Love this sauce!

It's decent. I used it as a base and added more seasonings to it, which made it taste better.

Decent sauce.

Very nutritional and flavorful! Courteous and professional staff. Will buy again

Very nutritional and flavorful!

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

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