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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

I am on a low sodium diet and this is the best spaghetti sauce I have found. Really great flavor.

Homemmade

Yo Mama's Foods

Delicious, will be my go to spaghetti sauce from now on. Yum!

Delicious, will be my go to sauce.

I am a diabetic and finally found a tasty sauce with quality ingredients.

Good for diabetes

I loved this low carb sauce it was sooooo good. Definitely recommend it

I loved this low carb

I really like Yo Mama's marinara sauce! I have ordered this product many times. Wonderful service!!

I really like Yo Mamaâ€™s

This is excellent sauce. It is our go to sauce from now on. Well worrth the price.

Well worth the price

The sauce is good and the ingredients point to a healthy product. Good customer service.

Great experience and items

The flavor was awesome, ingredients abs freshness were terrific.

The flavor was awesome, ingredients

Forgot it was sugar free-very good over skinny shataki noodles or cauliflower marinara

Forgot it was sugar free-very

Amazing!!!! I love the taste!!! Can not wait to order more.

Amazing!!!! I love the taste!!!

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

Customer photos