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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

Delicious. Not too salty or sweet. Will buy again.

Delicious. Not too salty

Yo Mama's Foods

Great tasting sauce that is very flavorful, besides the sauce they have excellent customer service.

Great tasting sauce that is

I was so excited to taste this product. I am sold on this brand moving forward.

Finally excited about good sauce.

This marinara Is absolutely delicious! Highly recommend it!

This marinara Is absolutely delicious!

Love the product and the delivery time. Its still a little pricey.

Love the product and the

Excellent sauce. Tasted very fresh with no added sugars. Will buy again

Excellent sauce. Tasted very fresh and like home in a bottle

Love it! I usually make my own and this is a great one to use in a rush. 3 order so far

Love it! I usually make

Was a little too watery and lacked the taste I was looking for

Was a little too watery

Wasn't bad, wasn't thrilling either. Price was okay. Prolly not going to purchase again.

Wasn't bad

Add a tad more seasoning and this is a perfect keto friendly sauce

Add a tad more seasoning

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

Customer photos