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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

The flavor and freshness is amazing for this product!mpany!

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Yo Mama's Foods

I love this pasta sauce! It just tastes so fresh, and it's healthy for you!

I love this pasta sauce!

Love this sauce. Perfect consistency, and great balance between fresh and deep tomato flavors.

Love this sauce. Perfect consistency,

I really liked it ! And it was spicy but not to spicy.

I really liked it !

This marinara was fantastic I look forward to ordering again.

This marinara was fantastic I

It has a very good taste. Could be a bit thicker. And it's a little pricey!! Taste makes up for it!

good low sodium sauce

Well, I've tried a lot of keto/low carb items before, but this not only as good, but for my money.

Well, Iâ€™ve tried a lot

Fresh tomato taste, think you are eating sauce made from fresh summer tomatoes....excellent!

Fresh tomato taste, think you

This sauce is great!! I've used it twice now and I'm glad there is no added sugar!!

This sauce is great!!

This sauce is good but I added spices to it to liven it up a bit.

This sauce is good

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

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