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Yo Mama's Foods Low-Sodium Marinara Pasta Sauce, 25 oz., 3 pk.

Yum. Fab for Lean & Green. Made excellent cauliflower crust marinara with this sauce.

Yum. Fab for Lean diets

Yo Mama's Foods

I am very satisfied...hard to find a sauce that is low in sodium and no added sugar !

I am very satisfied...hard to

Good product for those on a low sodium diet. Excellent taste and consistency.

Good product for those on

This sauce is great!! I've used it twice now and I'm glad there is no added sugar!!

This sauce is great!!

Has a good taste. Little heavy on garlic but if you like garlic...

Has a good taste.

Was looking for something for low carb spaghetti (made with Natural Heaven Hearts of Palm noodles).

Better than Raos

STUFF IS REALLY GOOD USE IT FOR A MULTITUDE OF DISHES DIPS ETC WILL BUY MORE

STUFF IS REALLY GOOD USE

I love this sauce.. only issue is the price. I wish it was more affordable.

I love this sauce.. only

Perfect for anything one needs tomatoes for. Keto also

Perfect for anything one needs

Being diabetic, this sauce is just what I needed! Very flavorful and low in sugar!

Being diabetic, this sauce is

Let me start by saying I had high hopes for this sauce. It smelled amazing when I unpackaged it. I love the ingredient list as well. Very simple, clean, organic. Also, I never use a jarred sauce as is, I always spice it up a bit and fully anticipated needing to do that with this sauce too. 

So, I sautéed my onions and garlic, browned some ground beef, and cracked open the bottle of Yo Mama’s sauce. I took a big sniff of the bottle, and… nothing. I got no smell other than tomatoes. And not juicy, fresh from the vine tomato, more middle of winter, barely flavored tomato. I took my spoon and tasted the sauce direct from the jar, and again, all I got was the barest hint of tomato and a whole lot of acid. 

I added it to the beef anyway and dug in to my spice drawer. I added all my standby’s and still, it never quite raised it to the level I was hoping. I considered adding some tomato paste, but I didn’t want to drive up the acid any more - I already added some shredded carrots to provide title sweet to foil the acidity of the sauce. 

In the end, I decided to use the sauce in a “French Bread Lasagna”. Sliced a French bread loaf, topped it with some sauce, added some cheese, and baked it off. It was good, but not great. Sadly, I don’t think I will be purchasing this sauce in the future.

Not for me.

This is the best low salt pasta sauce ever!  And the price is so much lower than amazon, which sells 12 oz jars and these are 24 oz.  I had given up on pasta sauce because the salt intake would be double your daily allowance.  Hmmm, I better buy some more right now!

Customer photos