These stuffed bell peppers are easy to prepare—just microwave for three minutes, they come out nice and tasty.

These peppers are so good! Enjoy them for lunch or dinner. The stuffing is delicious, almost as good as our own.

Product is ok, but meat is granular. Heating instructions should have including covering top with foil until the last 5 min or so. Cheese burned

Peppers were convenient, didn't rate higher because I found that the meal tasted as if the grease from the meat wasn't removed before it was mixed with the rice.

These peppers are filling and present well. The ingredients are natural (some vitamins/minerals were added such as an iron additive - ferric orthophosphate). I froze 2 of the peppers. I liked it so much, that I bought another pan the next day to serve for company. In the foil pan provided, I squeezed in my partially thawed peppers (to give me 8 peppers), baked according to pan directions, and they all turned out perfectly.

After taking about 3 bites of my first stuffed pepper, I pulled a long dark hair about 9 inches long out of the meat. Needless to say, the preparers need to wear a net. As a matter of fact, I thought this was policy. There were six in the pack, and I threw them all away, and they were not cheap. I was sick to my stomach and it just ruined my whole meal.

Tastes good, I little heavy on grain over beef.

Seemed to lack the stuffed portions. Would be nicer with more meat.

I do not like the cheese, it seems the cheese has changed to sharp cheese.

Have no taste and very watery