When I need to pick up something for dinner, it is frequently the stuffed bell peppers from Sam's. My husband and I both enjoy Sam's Stuffed Bell Peppers.

I love the stuffed peppers. Great for after a busy day at the office. I cooked the peppers a hour .The directions said 30 minutes. I also poured the Rao marinara sauce over them. Delicious.

Had to try these stuffed peppers. They looked so good in the store. Bought these on 2 occasions. Whole family loves them.

I used to make my own stuffed peppers, and then I found these. They are really good. A bit pricey for what you get, but isn't everything these days? When I want a treat, I pick these up while I'm shopping at Sam's and eat 2 a night for 3 days with a side salad.

Wow these were just wonderful hats off to the cooks who made them. They were delicious and we got three meals out of the tray. We are two Senior Citizens and these were just as good as my homemade and loved the yellow, orange and red peppers they used great quality meats. Hope get them again soon.

These Member’s Mark stuffed bell peppers are absolutely delicious. It’s one of the few foods my daughter enjoys (seriously, she is THE pickiest eater I’ve ever known). I find them a little pricey, if you have two people and you serve one with a loaded side salad or something, they’re large enough that it could make a small meal for 3 nights.

My husband and I purchase MM Stuffed Peppers on a regular basis. My only complaint is on all HMS products, it is hard to read the instructions. I would like Sam's Club to put cooking instruction on a removable tag on top of packaging. Trying to peel off the paper ingredient and cooking instructions that are tapped on package is difficult and usually so torn you cannot read it.

While nothing beats homemade, these stuffed peppers still offer decent flavor for a quick meal. However, the seasoning is a bit bland overall, and the peppers turned out slightly mushy when cooked using the recommended oven settings.

Taste wise I give them an average grade. My biggest complaint is the cooking instructions are on the bottom of the pan. In order to read them you have to turn the pan upside down which messes up the dish and the juices leak out etc. Why not just put the cooking instructions on the cellophane top so they can be cut out read without all of the hassle.

Not sure why the club in Wesley Chapel stopped using whole bell peppers. They now cut them in half so the ratio is more meat, rice and cheese with tiny halves of peppers, which is disappointing. Please go back to preparing them with 6 whole peppers. It's a healthy option for dinner but your getting less veggie now.