My husband and I purchase MM Stuffed Peppers on a regular basis. My only complaint is on all HMS products, it is hard to read the instructions. I would like Sam's Club to put cooking instruction on a removable tag on top of packaging. Trying to peel off the paper ingredient and cooking instructions that are tapped on package is difficult and usually so torn you cannot read it.

Member's Mark takes all the work out of preparing stuffed peppers. The only reason these peppers are not rated five-stars are they could use some marinara sauce as a topping to improve the peppers. I use a jar of Rao's Marinara Sauce and pour it over the top prior to baking.

If you're looking for a "homemade" taste without the two hours of prep work, these Member's Mark Stuffed Peppers are a fantastic find. They are packed with a savory blend of beef, rice, and spices that actually feels substantial rather than mushy. The Verdict The peppers themselves hold their texture well—they aren't soggy or falling apart after baking. However, like many pre-prepared stuffed peppers, the filling can lean toward the drier side depending on your oven's calibration. The Pro-Tip To take these from "good" to "restaurant quality," don't skip the tomato sauce. Adding a generous layer of marinara or a simple tomato sauce on top before popping them in the oven is a game-changer. It creates a "steam room" effect that keeps the meat moist and adds that necessary hit of acidity to balance the savory beef. Pros: Generous portion sizes (usually 6 large peppers). Great meat-to-rice ratio. The peppers stay firm and colorful. Cons: Can be slightly dry if baked "naked." Quick Tip: Cover the tray with foil for the first 20 minutes of baking to lock in the moisture, then uncover for the last 10-15 minutes to let the cheese and sauce bubble.

Taste wise I give them an average grade. My biggest complaint is the cooking instructions are on the bottom of the pan. In order to read them you have to turn the pan upside down which messes up the dish and the juices leak out etc. Why not just put the cooking instructions on the cellophane top so they can be cut out read without all of the hassle.

Wow these were just wonderful hats off to the cooks who made them. They were delicious and we got three meals out of the tray. We are two Senior Citizens and these were just as good as my homemade and loved the yellow, orange and red peppers they used great quality meats. Hope get them again soon.

These Member’s Mark stuffed bell peppers are absolutely delicious. It’s one of the few foods my daughter enjoys (seriously, she is THE pickiest eater I’ve ever known). I find them a little pricey, if you have two people and you serve one with a loaded side salad or something, they’re large enough that it could make a small meal for 3 nights.

I have purchased these several times. Sometimes they are quite good - not like home made, but acceptable. Other times they lack flavor, sometimes have a lot of liquid (water) in the pans. Most recently they were honestly awful. They had a sour taste like the cheese had soured. I ended up throwing them away as we could not get past the "sour milk" taste. I rate 2 star because sometimes they are good, but inconsistent quality is unacceptable.

Tastes great, but even though the peppers are healthy, with all the fatty hamburger and cheese, it is not a healthy food choice. Why is it so hard to offer an already-prepared hot food that's healthy to eat? Thank you.

Product is very convenient and looks to be filling - but needs more flavor and seasoning - beef filling was very bland - just tastes like plain ground beef with bland cheese - in 6 halves of bell peppers for almost $20?

You have to go in store and pick out your own, I will not do pickup on these again. Otherwise these are fabulous. We eat these at least 3 times a month from Sams. I add extra Mozzarella cheese all over them before baking....sooo good!!