If you're looking for a "homemade" taste without the two hours of prep work, these Member's Mark Stuffed Peppers are a fantastic find. They are packed with a savory blend of beef, rice, and spices that actually feels substantial rather than mushy. The Verdict The peppers themselves hold their texture well—they aren't soggy or falling apart after baking. However, like many pre-prepared stuffed peppers, the filling can lean toward the drier side depending on your oven's calibration. The Pro-Tip To take these from "good" to "restaurant quality," don't skip the tomato sauce. Adding a generous layer of marinara or a simple tomato sauce on top before popping them in the oven is a game-changer. It creates a "steam room" effect that keeps the meat moist and adds that necessary hit of acidity to balance the savory beef. Pros: Generous portion sizes (usually 6 large peppers). Great meat-to-rice ratio. The peppers stay firm and colorful. Cons: Can be slightly dry if baked "naked." Quick Tip: Cover the tray with foil for the first 20 minutes of baking to lock in the moisture, then uncover for the last 10-15 minutes to let the cheese and sauce bubble.

They looked good, my husband said they were tasty. I was cleaning up after he ate and the knife I used to cut them up had cheese stuck on it that would not come off with hot soap and water. That's crazy. I have never had cheese that was so hard that it wouldn't come off with washing. I had put them in seperate freezer dishes and peeled the “cheese” off when ready to serve again. Husband said they were still good. I would not buy these again.

Member's Mark takes all the work out of preparing stuffed peppers. The only reason these peppers are not rated five-stars are they could use some marinara sauce as a topping to improve the peppers. I use a jar of Rao's Marinara Sauce and pour it over the top prior to baking.

Not sure why the club in Wesley Chapel stopped using whole bell peppers. They now cut them in half so the ratio is more meat, rice and cheese with tiny halves of peppers, which is disappointing. Please go back to preparing them with 6 whole peppers. It's a healthy option for dinner but your getting less veggie now.

These Member’s Mark stuffed bell peppers are absolutely delicious. It’s one of the few foods my daughter enjoys (seriously, she is THE pickiest eater I’ve ever known). I find them a little pricey, if you have two people and you serve one with a loaded side salad or something, they’re large enough that it could make a small meal for 3 nights.

The stuffed peppers have great flavor and is an easy meal.

Very tasty, easy to prepare, enough for 2 dinners/lunches for two older adults. Good price

My husband makes me buy these at least once a week. They are perfect for a quick wholesome weeknight dinner.

Fixed them for our family's Sunday dinner. Easy to do. Only have to bake a little to brown tops off. Tasty to eat. A little pricey I thought for peppers. Wish a serving of 4 instead of 6 were available

Tastes pretty good but the peppers were still hard even after I cooked them longer than directed