Peppers were convenient, didn't rate higher because I found that the meal tasted as if the grease from the meat wasn't removed before it was mixed with the rice.

I have been craving stuffed peppers and these were delicious. The instructions were very simple and the peppers can be cooked in the foil packaging that they are in.

I'm telling you folks, these make a great meal any day of the week. Tasty and satisfying. I keep one in the deep freezer and thaw it out when I'm ready for it...

I like the stuffed peppers at Sam's. The pepper is cut longways, making it easier to get a piece of pepper in every bite. The filling of beef, rice, and tomato paste is tasty and well-seasoned.

SHAME ON YOU SAM!!! This was an ABOMINATION! I would have never put it in the cart had I been shopping in the store. Unfortunately it was part of a curbside pickup order. It didn't look anything like the picture. It was covered with cheese and overflowing stuffing to hide the fact that there were ONLY FOUR peppers. The other two spaces were filled with big globe of the stuffing. The stuffing was more rice than meat. I removed the lid and took a little taste before I gave the whole tray to the dogs. I regret not thinking about taking a picture.

After taking about 3 bites of my first stuffed pepper, I pulled a long dark hair about 9 inches long out of the meat. Needless to say, the preparers need to wear a net. As a matter of fact, I thought this was policy. There were six in the pack, and I threw them all away, and they were not cheap. I was sick to my stomach and it just ruined my whole meal.

First time I tried the Member's Mark Stuffed Peppers....and I will DEFINITELY be getting them again!! They were flavorful, chock full, easy to cook, and to top it all off...a great price. Being just a two-person household, I can't make them as cost effectively as buying these from Sam's. And I can easily freeze the leftovers for my husband and I.

bought a pan of the stuffed peppers around a month ago. since I'm the only that eats these I divided them into 3 peppers and individually froze them. i just cooked one today and they were very good. they froze very well. i put some ketchup on top put them in the oven frozen at 375. took about 45 minutes and they were ready. probably will increase temp next time. the have a good flavor. the pepper was still somewhat firm. that usually cooks floppy in oven anyway. thrres plenty enough meat to each pepper too. will purchase again.

I very seldom buy prepared foods but these are the best peppers. I buy them often

The cheese on here is weird and doesn't melt.