I had been using Country Crock for years and loved it, but recently stopped purchasing this. It give some my food an entirely different taste, including toast, pancakes, etc. luckily I received this product free for complimentary purposes in exchange for my honest review.

[This review was collected as part of a promotion.] I have used country crock since I was a little girl in my grandma's kitchen. Always creamy and smooth...so why change? Spreads perfectly on the kiddies pancakes on the weekends! *I received compensation/free product for my unbiased review*

[This review was collected as part of a promotion.] I've been a fan of Country Crock for years. I was so excited to get a sample from my Influenster VoxBox! If I'm doing the shopping, Country Crock is the only thing I buy. You can't beat the creamy, buttery goodness!

This is a great spread to cook with or to spread on bread. It is very light and not an oily spread. The tub is a nice size also. It does not take up too much space in the refrigerator. I use the spread a lot during breakfast. When cooking eggs in the morning for my family it is a great spread to use. I do not feel like I am using something that is not healthy for my family.

If you can't find the churn style I recommend the original version. It spreads easily. tastes great on just about anything you use it on. blends great in recipes. It's very affordable. It lasts a decent amount of time. Country crock is the only brand I prefer for my spreads

[This review was collected as part of a promotion.] This product was free for me to try, and I'm glad I seized the opportunity. I had never considered using buttery spread as an ingredient in cookies, I've always used stick butter. I think my recipe with country crock made my cookies lighter, fluffier, and tastier! The batter was easier to handle and mixed better.

[This review was collected as part of a promotion.] Having not used Country Crock I was anxious to try it after your surprise package arrived. I toasted a bagel and immediately spread some Country Crock on it...where it sat..and never fully melted in even thoughthe bagel had been piping hot. Can you please explain why this would happen? I will try to use it again, and in other ways. Thank you.

[This review was collected as part of a promotion.] I grew up eating Country Crock, but stopped when I started to buy my own groceries because I preferred butter to margarine. When I received an opportunity to try Country Crock's new simple recipe (which I appreciate, as I consider myself somewhat of a heath nut!) I was interested to see what I would think years later. To experience the favor as simply as possible, I gave it a go with some toast! Honestly, I've grown accustomed to the flavor of butter as it has more of a salty, savory flavor than the Country Crock (personal opinion), but the Country Crock is definitely flavorful and spreads very easily. If you're needing to make modifications to your diet for any reason, Country Crock is an excellent alternative to butter! And I can see that it would also be preferable for some, given that it has more of a neutral flavor and wouldn't require softening -- which I can see would be great for baking. I plan to use it more for cooking dishes for which I usually find myself using vegetable or canola oils, since it will boost flavor and lessen the amount of fats!

I have tried many different butters for cooking and just for spreading it on the bread, but Country Crock brand is just our family's favorite. It's very smooth, great taste, easy to blend with flour. I use it to make cookies, add it to mash potatoes or beans, eat it with the bread and red caviar (yummy). There are many different uses, that's why I'd rather to buy one good quality butter than trying to pick different ones for cooking or for eating.

[This review was collected as part of a promotion.] I have always grown up with country crock at our dinner table, the taste is amazing and it's so easy to spread compared to regular butter! Our family's dinner table just wouldn't be the same without it!!!