[This review was collected as part of a promotion.] I typically buy real butter and this wouldn't change that. If I were looking for a substitute that still contained dairy then I would buy this. However most of the time I am buying a substitute for butter it is because I want something dairy free.

[This review was collected as part of a promotion.] I thought this was actually pretty good. I generally use "imitation butter" products for cooking, but this was light enough and tasted good enough to stand by itself as a spread on bread! The only thing that could have made it better is being real butter! Perk: less cholesterol and fat!!

[This review was collected as part of a promotion.] I personally do not like margarine however every year during Christmas Country Crock margarine is my go to for any baking needs. Country crock margarine also is the best for making peanut butter and chocolate Buckeyes!!!

[This review was collected as part of a promotion.] I am a big fan of fast and easy! The main thing I have always loved about Country Crock it that is just that! We eat A LOT of bread and butter in my house and do you know how hard it is to spread hard butter on fresh bread? Impossible! With Country Crock it is so easy to spread without tearing the bread, we love that. It is also easy to bake with and the mixer does not get all blocked up from hard butter. I have recommended this to friends and family for years. I love the new tubs as it takes up way less room in the fridge. I did receive this sample to test for free from Influesnster, and I am giving my honest opinion on it.

[This review was collected as part of a promotion.] I try to visit my grandmother at least twice a month and always try to bake with her when I do. We've been using Country Crock for as long as I can remember. There has never been a problem making cookies or cakes in place of "butter". We try to use healthier alternatives whenever possible & this makes it super easy because you don't lose any flavor. I did receive a coupon free for my unbiased review but like I said I've bought Country Crock for years and will continue to do so.

[This review was collected as part of a promotion.] This was great to use for cookies as it has a great consistency. The kids and their friends had a lot of fun making it their own. I gave three stars because I would to see more natural ingredients.

[This review was collected as part of a promotion.] I'm so glad I received a coupon from Influenster to try this product for free! I live in the south and I'm such a butter girl. But I know I don't need to be eating that all the time, and it doesn't spread. So I'm glad I tried this! I spread it on my toast, I made a chicken stir fry with this product. I just wish I had taken photos :) I couldn't tell a difference!

[This review was collected as part of a promotion.] I love to use this when I make cookies it tastes better than butter. I also prefer it over butter when I cook fish on then the stove top. But my favorite dish to make with this is grilled potatoes. The price is pretty decent. I did receive this free this time but I do normally by it.

[This review was collected as part of a promotion.] We have always loved Country crock! It is our favorite! I was given a complimentary certificate from influenster to review it and I was so excited to receive a product that we already knew & loved! We love the texture & the flavor! It can not be beat!

[This review was collected as part of a promotion.] This is the first time I try Country Crock Original in over 20 years. I normally just use real butter. I didn't tell the kids I was trying a new spread - I just spread it on the toast this weekend and used it to cook their eggs. No one noticed a difference in the eggs but one of the boys complained about the toast. My 16 year old didn't notice a difference, the 13 year old said "Mom, are you using some new butter? It's not too bad but it tastes weird. It just doesn't taste like butter." I thought it was fine, salted just fine and easy to spread. Might keep both butter and Country Crock in the fridge. Next test will be to bake with it and see how that turns out.