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Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

Food ready to cook

Rough mean

Good buy

Good meat

I use to love Sam's meat but last 2 times I bought steaks they were moldy in between

Bad meat

Delicious

George

Purchased these steaks but when they arrived the steaks were brown and smelled really bad

Steaks

The meat is really good. The slices of meat seemed thin. However, after cooking - the meat was tender.

Angus Bottom Round Steak

I typically buy all of my beef at Sam's Club.  When Sam's cube steaks became way too expensive, I bought these steaks to tenderize myself with my KitchenAid meat tenderizer accessory.  I tenderized each steak at least 6 times.  When I made chicken fried steak, I could not chew this cut of meat, tenderized or not.  My next attempt was steak in a slow cooker. After 8 hours on low, I could not even cut this meat.  I had to rip it apart with my teeth. I finally gave up and gave it to my dogs.  Both of them chewed and chewed and eventually spit each bit out.  My advice.....  DON'T BUY THIS PRODUCT !!!!!

THE TOUGHEST MEAT I HAVE EVER HAD .....

These are okay because the price is low but this meat isn't really meant for cooking as steaks and usually is sold in larger roast size chunks for a reason. If you can cook them slow and low or pressure cook the meat they would be okay, but otherwise they are way too tough to eat.

Too Tough to Eat as Steaks! Pointless Cut this way

Customer reviews for Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

Member photos

Food ready to cook

Rough mean

Good buy

Good meat

Bad meat

Delicious

George

Bad meat

Steaks

Angus Bottom Round Steak