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Sam's Club
Customer reviews for Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound for
Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

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Showing 1-10 of 413 reviews
Jan 9, 2024
TM
5 out of 5 stars review

Verified Purchase

Steaks

Juicy and great value for price

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Aug 25, 2025
Stubell
5 out of 5 stars review

Verified Purchase

Good Price and quality!

I started buying these steaks a couple of years ago. I can’t find the same quality anywhere else. They are good size, and thickness and a good price.

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Aug 25, 2025
Water
5 out of 5 stars review

Verified Purchase

Dinner for any occasion

PERFECT FAMILY MEAL

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Sep 8, 2025
Nancy G
5 out of 5 stars review

Verified Purchase

Delicious and full of flavor

This Angus Beef Boneless Bottom Round Steak is a great buy! The meat is lean, tender, and full of flavor. It cooks evenly and works well for stir-fry, fajitas, or slow-cooked dishes. Hardly any trimming needed, which makes it super convenient. Great quality at a great price. Definitely recommend!

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Jan 20, 2024
Jason
5 out of 5 stars review

Perfect for my dog's treats

I lightly salt and pepper, then cut these into strips about 1/2" wide. I put them on a cookie sheet covered with parchment paper. I put them in the oven, at it's lowest setting (about 180), for about six or seven hours. After the first hour I soak up all of the juice and discard it. Turn them over about halfway through. When finished, put them on paper towels to cool. They are really tasty, and almost as cheap as the Chinese chicken treats. Your dogs will thank you!

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May 24, 2026
Achayan
5 out of 5 stars review

Verified Purchase

Member's Mark USDA Choice Angus Beef Boneless Bott

Great quality and better price than other stores. Cut in to small pieces and I can take one as needed than needing to defrost a big chunk. Tastes really good.

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Aug 8, 2025
Drea
4 out of 5 stars review

Verified Purchase

Too Tough to Eat as Steaks! Pointless Cut this way

These are okay because the price is low but this meat isn't really meant for cooking as steaks and usually is sold in larger roast size chunks for a reason. If you can cook them slow and low or pressure cook the meat they would be okay, but otherwise they are way too tough to eat.

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Aug 26, 2025
TONYNDALLAS
1 out of 5 stars review

Verified Purchase

THE TOUGHEST MEAT I HAVE EVER HAD .....

I typically buy all of my beef at Sam's Club. When Sam's cube steaks became way too expensive, I bought these steaks to tenderize myself with my KitchenAid meat tenderizer accessory. I tenderized each steak at least 6 times. When I made chicken fried steak, I could not chew this cut of meat, tenderized or not. My next attempt was steak in a slow cooker. After 8 hours on low, I could not even cut this meat. I had to rip it apart with my teeth. I finally gave up and gave it to my dogs. Both of them chewed and chewed and eventually spit each bit out. My advice..... DON'T BUY THIS PRODUCT !!!!!

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Jul 18, 2025
Liz
1 out of 5 stars review

Verified Purchase

Very Tough

We have tried this steak a few times, cooking it different ways and it's Very Tough 🙁 I would definitely recommend buying Ribeyes, T-Bone, or New York Strip Steaks before wasting your money on these😏

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Apr 18, 2024
Ramon Orlang
1 out of 5 stars review

Verified Purchase

Bad meat

Purchased these steaks but when they arrived the steaks were brown and smelled really bad

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