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Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

with pricing on meat going up non stop have found that this cut is a little less expensive and with a good marinade ends up making a great cut for grilling and making tacos

good cut

I always buy the cheapest steak and this is it. It has somewhat great fat content at times. Texture is consistent after cooking. Has good flavor with seasonings.

Good Protein

Bought this pack to season and dehydrate.  Cut the meat into strips and marinated for about 10 hours and then on the dehydrator for 6 hours.  Came out great!

Good for homemade jerky!

If you pay an arm and leg for some when your out and about why not buy the stuff that tastes good and make it at home where you can enjoy with the ones you love? My dad made tamales with this and they beat those restaurant/ street vendor tamales!!

Perfect for homemade barbacoa or tamales

If you want to feel what it's like to chew cud like a cow, purchase this. Yes it's not filet mignon, I get it…Not only is it overpriced, you'll be chewing it for days.

Tough as Leather

We enjoyed our meal with this type or streak 😊delicious meat😊

Shorty 😊

Great value.  Extra discount for short dating

Meat

We used this for a slow cooker recipe with cream of mushroom soup. Very tender and tasty

Tasty

It’s fresh and has most of the fat already sliced off. It makes quick work for cutting strips for stir fry.

Great cut of meat

Wrong type of steak for such a thin slice. Must be slow cooked as it’s like shoe leather after a quick sear.

Only great for very slow cooking.

I typically buy all of my beef at Sam's Club.  When Sam's cube steaks became way too expensive, I bought these steaks to tenderize myself with my KitchenAid meat tenderizer accessory.  I tenderized each steak at least 6 times.  When I made chicken fried steak, I could not chew this cut of meat, tenderized or not.  My next attempt was steak in a slow cooker. After 8 hours on low, I could not even cut this meat.  I had to rip it apart with my teeth. I finally gave up and gave it to my dogs.  Both of them chewed and chewed and eventually spit each bit out.  My advice.....  DON'T BUY THIS PRODUCT !!!!!

THE TOUGHEST MEAT I HAVE EVER HAD .....

These are okay because the price is low but this meat isn't really meant for cooking as steaks and usually is sold in larger roast size chunks for a reason. If you can cook them slow and low or pressure cook the meat they would be okay, but otherwise they are way too tough to eat.

Member photos