It was really good

I was extremely disappointed with this Angus Bottom Round Steak. It was, without question, the toughest cut of beef I’ve ever purchased. Even after cooking it properly, it was so chewy that it was impossible to eat. On top of that, there was far more fat and gristle than expected, leaving very little edible meat. I ended up throwing it away because no one in my family could chew it. I expect much better quality from Sam’s Club, especially for Angus beef. Unfortunately, I won’t be purchasing this cut again.

Good quality

Great value

Great

Beautiful meat

fresh and great value

Not as good as it used to be and higher priced..meat is tough and stringy even though i slow cooked it for 10 hours in gravy. Quality meat is getting hard to come by at Sam's.

Cut in thin strips it works in fajitas. With 1/2 package left over to trim & marinate for home made jerky. Kinders terryaki sauce from Sam’s for the win.

The size quality is really off. The first two steaks were pretty big decent. What you see but as you go through the pack, they get smaller and smaller where the last two are literally steak strips.