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Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

I use this meat to make beef jerky and it’s always tender.

Best Beef Jerky

These thin steaks are good for making Philly cheesesteaks and for making other dishes.

Member’s Mark Thin Sliced Steaks

They were very good and a lot of meat for the money!

Pork Chops

Delish

Meat

I MADE SOFT TACOS AND DIDN'T HAVE AN ISSUE WITH THE TENDERNESS OF THE MEAT.

STEAK TACOS

This meat was so fresh I packed it and froze some.

So much meat and fresh

Steak

Great Value

I typically buy all of my beef at Sam's Club.  When Sam's cube steaks became way too expensive, I bought these steaks to tenderize myself with my KitchenAid meat tenderizer accessory.  I tenderized each steak at least 6 times.  When I made chicken fried steak, I could not chew this cut of meat, tenderized or not.  My next attempt was steak in a slow cooker. After 8 hours on low, I could not even cut this meat.  I had to rip it apart with my teeth. I finally gave up and gave it to my dogs.  Both of them chewed and chewed and eventually spit each bit out.  My advice.....  DON'T BUY THIS PRODUCT !!!!!

THE TOUGHEST MEAT I HAVE EVER HAD .....

These are okay because the price is low but this meat isn't really meant for cooking as steaks and usually is sold in larger roast size chunks for a reason. If you can cook them slow and low or pressure cook the meat they would be okay, but otherwise they are way too tough to eat.

Too Tough to Eat as Steaks! Pointless Cut this way

Customer reviews for Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

Member photos