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Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

No issues at all, fine cut and quality meat…

That guy

Excellent cut of meat. Cooked up very tender.

Great quality

Tough and no flavor. Not worth the price.

Tough and no flavor.

This meat was so fresh I packed it and froze some.

So much meat and fresh

Good meat, not as tender as I would of liked but it's good for stews and beef tips.

Good Meat

Steaks

Not worth it at all

The product is Good, but the price too high

I loved the product

Tough cow

Great juicy tender meat good for almost any dish

Delicious tender

I typically buy all of my beef at Sam's Club.  When Sam's cube steaks became way too expensive, I bought these steaks to tenderize myself with my KitchenAid meat tenderizer accessory.  I tenderized each steak at least 6 times.  When I made chicken fried steak, I could not chew this cut of meat, tenderized or not.  My next attempt was steak in a slow cooker. After 8 hours on low, I could not even cut this meat.  I had to rip it apart with my teeth. I finally gave up and gave it to my dogs.  Both of them chewed and chewed and eventually spit each bit out.  My advice.....  DON'T BUY THIS PRODUCT !!!!!

THE TOUGHEST MEAT I HAVE EVER HAD .....

These are okay because the price is low but this meat isn't really meant for cooking as steaks and usually is sold in larger roast size chunks for a reason. If you can cook them slow and low or pressure cook the meat they would be okay, but otherwise they are way too tough to eat.

Member photos