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Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

These steaks came in handy for a quick meal during the week! I highly recommend this product.

Steaks for dinner

Good pricing for larger quantities and good flavor

Thin cut steak

Good Tasting fresh meat. very tender if cooked right

Fresh meat

I knew this was a tougher cut of meat, but this is REALLY tough.

Only okay

Love the steaks. I use them to make steak sandwiches. A minute or 2 in the frying pan.

Thins steaks

They were very good and a lot of meat for the money!

Pork Chops

Delicious meat

Like chewing on a tire. But going to endure since I paid for it🤕

Go shop at Sam’s for good prices.

A little Adolf's and steak rub then marinate for 24 hours wrapped in the fridge and enjoy.

Treat them right

I typically buy all of my beef at Sam's Club.  When Sam's cube steaks became way too expensive, I bought these steaks to tenderize myself with my KitchenAid meat tenderizer accessory.  I tenderized each steak at least 6 times.  When I made chicken fried steak, I could not chew this cut of meat, tenderized or not.  My next attempt was steak in a slow cooker. After 8 hours on low, I could not even cut this meat.  I had to rip it apart with my teeth. I finally gave up and gave it to my dogs.  Both of them chewed and chewed and eventually spit each bit out.  My advice.....  DON'T BUY THIS PRODUCT !!!!!

THE TOUGHEST MEAT I HAVE EVER HAD .....

These are okay because the price is low but this meat isn't really meant for cooking as steaks and usually is sold in larger roast size chunks for a reason. If you can cook them slow and low or pressure cook the meat they would be okay, but otherwise they are way too tough to eat.

Member photos