Okay pricing for beef these days. Best sliced up, quick stirfry or quick 3min cook in air fryer. Very chewy if overcooked.

This meat was well marbled and tender... it cooked up well in our stroganoff and steak Dianne recipes.

It was a really large package of meat. It was great quality and the price was affordable. Would definitely buy this Round Steak again.

The beef was really tough and doesn’t have any flavor at all. Grass fed beef is much better and worth the extra cost.

Wowed by the quality at Sam’s Club! Their produce and meat are always bursting with flavor and freshness.

Sam's Club is a great place to purchase meat products because they are always of the highest quality and fresh.

World Record for toughest meat. I highest recommend don't BBQ or pan fry this meat. Other than that the meat freshness and quality was decent.

They were very thin almost too thin. I know they do this as a sales tactic to increase sals. The problem is they are too thin. Makes it hard to cook. They come out chewy and loose flavor.

The last three times I’ve gotten meat from Sam’s it has been great on the top but once I open it and move the first steak the meat is black/dark underneath.

I bought two packages. We seared then put in pressure cooker. It was still tough. We had to throw out at least half of the meat. Loaded with gristle. I actually complained to Sam's and took the labels back. They refunded which I appreciated.