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Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

TOUGHEST MEAT

They have the right price compared to other type of stakes from the same store.

Good price

Great tasting Tender meat. The price is not bad either,

Onions 🧅 and steak 🥩

The price for the amount of steak you get is a great value.

Good quaity great price

We use this cut for beef jerky. Cut cross grain makes perfect jerky.

Perfect for Jerky

Meat

Yum.

Good flavor. It's great for casserole beef.

Good flavor.

I MADE SOFT TACOS AND DIDN'T HAVE AN ISSUE WITH THE TENDERNESS OF THE MEAT.

STEAK TACOS

These thin steaks are good for making Philly cheesesteaks and for making other dishes.

Member’s Mark Thin Sliced Steaks

I typically buy all of my beef at Sam's Club.  When Sam's cube steaks became way too expensive, I bought these steaks to tenderize myself with my KitchenAid meat tenderizer accessory.  I tenderized each steak at least 6 times.  When I made chicken fried steak, I could not chew this cut of meat, tenderized or not.  My next attempt was steak in a slow cooker. After 8 hours on low, I could not even cut this meat.  I had to rip it apart with my teeth. I finally gave up and gave it to my dogs.  Both of them chewed and chewed and eventually spit each bit out.  My advice.....  DON'T BUY THIS PRODUCT !!!!!

THE TOUGHEST MEAT I HAVE EVER HAD .....

These are okay because the price is low but this meat isn't really meant for cooking as steaks and usually is sold in larger roast size chunks for a reason. If you can cook them slow and low or pressure cook the meat they would be okay, but otherwise they are way too tough to eat.

Member photos