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Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

Meat was very tough I made four and threw Away the rest sadly waste of money

Angus beef bottom

I can get a weeks worth from $10-$20. Always a good deal and good taste

Good deal

Wowed by the quality at Sam’s Club! Their produce and meat are always bursting with flavor and freshness.

Highly recommend

Sam's Club is a great place to purchase meat products because they are always of the highest quality and fresh.

Fresh Beef

It was a really large package of meat.  It was great quality and the price was affordable.  Would definitely buy this Round Steak again.

Great quality meat for the price.

This meat was well marbled and tender... it cooked up well in our stroganoff and steak Dianne recipes.

Tender Round Steak

I don’t find these very often but buy them when they are available. The price is affordable and they are good!

Pork Steaks

so delicious and tender. I put bell pepper and onions over the steaks and oh my God, the taste was so amazing.

Amazing Delicious Steaks

These are an excellent price.  We use these for steak tacos and fajitas and for steak and eggs in the morning.

Great Price

Okay pricing for beef these days. Best sliced up, quick stirfry or quick 3min cook in air fryer. Very chewy if overcooked.

Decent pricing, don't overcook

I typically buy all of my beef at Sam's Club.  When Sam's cube steaks became way too expensive, I bought these steaks to tenderize myself with my KitchenAid meat tenderizer accessory.  I tenderized each steak at least 6 times.  When I made chicken fried steak, I could not chew this cut of meat, tenderized or not.  My next attempt was steak in a slow cooker. After 8 hours on low, I could not even cut this meat.  I had to rip it apart with my teeth. I finally gave up and gave it to my dogs.  Both of them chewed and chewed and eventually spit each bit out.  My advice.....  DON'T BUY THIS PRODUCT !!!!!

THE TOUGHEST MEAT I HAVE EVER HAD .....

These are okay because the price is low but this meat isn't really meant for cooking as steaks and usually is sold in larger roast size chunks for a reason. If you can cook them slow and low or pressure cook the meat they would be okay, but otherwise they are way too tough to eat.

Member photos