pretty tough

Beautiful pieces of beef

AWESOME - People rating this poorly don't understand how to cook it. Slow cooker - I use homemade lipton onion soup mix seasoning (recipe all over the internet) plus salt and pepper. I add 8-12 oz of mushrooms and a couple of medium onions -1/4-1/2 inch sliced onion and layer the 1/4-1/2" slice steak with the mushrooms and onions. I add a quart of beef broth after arranging ingredients let it cook for 6 hours on high in the crock pot. (don't forget to salt and pepper the steaks and broth to your tastes.) Thicken the juices after the meat is fork tender and add back to the steak. OMG over rice or potatoes. SOOOOO good.

I lightly salt and pepper, then cut these into strips about 1/2" wide. I put them on a cookie sheet covered with parchment paper. I put them in the oven, at it's lowest setting (about 180), for about six or seven hours. After the first hour I soak up all of the juice and discard it. Turn them over about halfway through. When finished, put them on paper towels to cool. They are really tasty, and almost as cheap as the Chinese chicken treats. Your dogs will thank you!

They were lean but very tough. Soaked them for two days in broth.

I USUALLY COME TO CLUB TO GET MY MEAT, BUT GAVE TRY ..THEY WERE NICE PIECES OF BEEF

I can get a weeks worth from $10-$20. Always a good deal and good taste

be careful, steaks on buttom are really small but good flavor

Good quality beef for stew at a decent price.

Good price and amazing quality meat