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Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

Not good

Great

Great for anytime

Good

tasty but tough

Poor quality meat

Too expensive, not worth it if you have to toss it

Great barbque

Angus steak

I lightly salt and pepper, then cut these into strips about 1/2" wide. I put them on a cookie sheet covered with parchment paper. I put them in the oven, at it's lowest setting (about 180), for about six or seven hours. After the first hour I soak up all of the juice and discard it. Turn them over about halfway through. When finished, put them on paper towels to cool. They are really tasty, and almost as cheap as the Chinese chicken treats. Your dogs will thank you!

Perfect for my dog's treats

I typically buy all of my beef at Sam's Club.  When Sam's cube steaks became way too expensive, I bought these steaks to tenderize myself with my KitchenAid meat tenderizer accessory.  I tenderized each steak at least 6 times.  When I made chicken fried steak, I could not chew this cut of meat, tenderized or not.  My next attempt was steak in a slow cooker. After 8 hours on low, I could not even cut this meat.  I had to rip it apart with my teeth. I finally gave up and gave it to my dogs.  Both of them chewed and chewed and eventually spit each bit out.  My advice.....  DON'T BUY THIS PRODUCT !!!!!

THE TOUGHEST MEAT I HAVE EVER HAD .....

These are okay because the price is low but this meat isn't really meant for cooking as steaks and usually is sold in larger roast size chunks for a reason. If you can cook them slow and low or pressure cook the meat they would be okay, but otherwise they are way too tough to eat.

Too Tough to Eat as Steaks! Pointless Cut this way

Customer reviews for Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

Member photos