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Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

These were perfect for pan frying, cubing for stir fry and chicken fried steak. I think they are too thin for the bbq grill. The flavor was good and so was the price!

Cheaper cut of meat, but cheaper price, too!

These were the cheaper cuts that i bought. They were good, but a little tough.  Better to spend the extra 15 dollars to get the good steaks. But these will do if try to save money.

Little tough

This meat had many gray areas on it, a very first from sams club. It was spoiled within five days. Im a forty year cook, i know meat, it should have lasted more than that in the back of my 32 degree refrigerator. Im so disappointed.

Not fresh

TUFF

….

Good

STEAK

Dinner for any occasion

Not good

Poor quality meat

I typically buy all of my beef at Sam's Club.  When Sam's cube steaks became way too expensive, I bought these steaks to tenderize myself with my KitchenAid meat tenderizer accessory.  I tenderized each steak at least 6 times.  When I made chicken fried steak, I could not chew this cut of meat, tenderized or not.  My next attempt was steak in a slow cooker. After 8 hours on low, I could not even cut this meat.  I had to rip it apart with my teeth. I finally gave up and gave it to my dogs.  Both of them chewed and chewed and eventually spit each bit out.  My advice.....  DON'T BUY THIS PRODUCT !!!!!

THE TOUGHEST MEAT I HAVE EVER HAD .....

These are okay because the price is low but this meat isn't really meant for cooking as steaks and usually is sold in larger roast size chunks for a reason. If you can cook them slow and low or pressure cook the meat they would be okay, but otherwise they are way too tough to eat.

Too Tough to Eat as Steaks! Pointless Cut this way

Customer reviews for Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

Member photos