These beef bottom round steaks are very good for making smothered steak. Size and taste are very good. Cost was not too bad.

The meat is really good. The slices of meat seemed thin. However, after cooking - the meat was tender.

No. Was too tuff even with marinating. Had to throw it out because it was so tough. I've never had to do that.

I Not understanding for what this cut of meat was made, to get more money? This cut is very tough for steak, it is much better for stew. Nothing is was wrong with the meat, it was fresh. But not for a stake.

Need only 2of us meal. This beef was less $10 good price and size for us. Still for 2meals. But I can freeze half and ate other half! I think good deal!

We use these steaks in place of hamburger or stew beef in stews and soups the size reduces time to prepare meat and slow cooked they have a better texture then hamburger in the dishes.

These steaks were disappointing. They were slicked very thinly (approximately 1/4 inch). They were irregularly shaped and had large triangles of fat,

These were the cheaper cuts that i bought. They were good, but a little tough. Better to spend the extra 15 dollars to get the good steaks. But these will do if try to save money.

Fresh and well priced. I don’t think you can get fresher meat even at fancy stores. Sometimes club stores give more fat with the meat. Not the case here. The meat trimmed and great quality.

This meat had many gray areas on it, a very first from sams club. It was spoiled within five days. Im a forty year cook, i know meat, it should have lasted more than that in the back of my 32 degree refrigerator. Im so disappointed.