No. Was too tuff even with marinating. Had to throw it out because it was so tough. I've never had to do that.

The beef was really tough and doesn’t have any flavor at all. Grass fed beef is much better and worth the extra cost.

These beef bottom round steaks are very good for making smothered steak. Size and taste are very good. Cost was not too bad.

These were the cheaper cuts that i bought. They were good, but a little tough. Better to spend the extra 15 dollars to get the good steaks. But these will do if try to save money.

These steaks were disappointing. They were slicked very thinly (approximately 1/4 inch). They were irregularly shaped and had large triangles of fat,

I Not understanding for what this cut of meat was made, to get more money? This cut is very tough for steak, it is much better for stew. Nothing is was wrong with the meat, it was fresh. But not for a stake.

Fresh and well priced. I don’t think you can get fresher meat even at fancy stores. Sometimes club stores give more fat with the meat. Not the case here. The meat trimmed and great quality.

Beef is quality. I make a Puerto Rican dish called Bistec encebollao with this and it is delicious. It takes a while for it to become soft but it is worth it!

Need only 2of us meal. This beef was less $10 good price and size for us. Still for 2meals. But I can freeze half and ate other half! I think good deal!

This meat had many gray areas on it, a very first from sams club. It was spoiled within five days. Im a forty year cook, i know meat, it should have lasted more than that in the back of my 32 degree refrigerator. Im so disappointed.