I want sour sourdough, this probably ranks my 3rd fav, store-made, mass-produced sourdough. The best is no longer, so here I am. This is sour, lasts quite a bit, and has the right chewy texture. My current affordable go-to, but I miss my top two!!

It was about as good as any sourdough bread I can get around here. It doesn't dry out as fast as bread we got at Trader Joe's, which we also like. I didn't realize that it was unsliced when I bought it.

Bought to try and make a bread bowl salad. Nice crisp outer crust and soft inside. Great texture and worked for what I wanted it for but it sure is sour.

I’ve had better tasting whole wheat sour dough, but it was worth a try. The price is good but for a couple more bucks, I’d buy from wholefoods or sprouts.

It wasn’t as sour as I’d been hoping and didn’t have the density that a true sour dough typically has. It wasn’t bad bread, but if you hadn’t told me it was sour dough, I wouldn’t have guessed it was.

The flavor of the sourdough is very good and it has a nice moist texture inside. I don’t what they do in making this bread but sometimes the outside crust is so tough, my electric knife has a difficult time cutting through it. It even makes the blades heat up.

I really loved the 4 pack of smaller sourdough loaves that you used to carry. Changing to the single large one (for the same price as the four smaller ones) was a clumsy and insulting way to raise the price. I understand that prices for ingredients and labor have increased, and I wouldn't mind a incremental increase in the price of a product,but this was sneaky and I'm disappointed. I won't be buying this again.

Sourdough bread is an all time favorite and a healthy choice. Pleasantly surprised to find this at Sam's. Would have been terrific to have it sliced but that did not deter my purchase. This way I can slice as thick or thin as I like. Great to toast and break into croutons.

Very fragrant. Fresh bread smell. Was enjoyed by many at party with spinach artichoke dip. We ripped it into pieces. I would like to try this again, but slice it, toast, and top with butter, peanut butter, and raspberry jam. Mmm. And then try a sourdough grilled cheese, and maybe a tuna melt. Sourdough good... Lasted a few weeks but did get really hard. So the last bits went to the birds. They were thankful. Gone in minutes.

I have been continuously been disappointed in bread in our area. I like you baguettes but the flavor is weak and not great for toasting. Then on the lower shelf I found your Sourdough, WOW Great Sourdough taste and texture. This is now the only bread my family and I eat! BRAVO!