I was so surprised to find this quality of bread on the shelf. It has a very nice crust and I made French Toast with 1/2 of it and the other half was used for a Boule bread loaded with butter and cheeses. Sliced better with a smooth knife instead of a serrated bread knife.

Although I miss the smaller boules this is real sour dough bread. I do wish SAMs would buy a slicer machine to slice it for us. I have a large bread knife and find it easier to slice if the bread is slightly frozen first. This sour dough is addicting!

This is hands down my favorite sourdough and I’ve turned my friends and family onto it as well with rave reviews from everyone. Flavor is a 10/10. Super light, airy texture and freezes really well! Loved the smaller pack of 4 boules when Sams had those but I’m glad they still have this is a larger loaf format!

Great bread and decent sourdough flavor. We're big fans for sourdough and this is pretty good for this area :) We did prefer the smaller loaves (4 to a pack) rather than the single large. There was more versatility such as heating for a meal with guests, using as a soup bowl...

This bread was absolutely delicious! It was awesome to cut up and use to make sandwiches! It reminded me of Brazilian cheese bread when I grilled it to make grilled cheese! I will absolutely be purchasing this bread again!

I am from the San Fransisco bay area so sour dough bread was a staple growing up. I am forever searching for a really good sour dough and this one was so good!! Love the amount of sour!!!! I hope they keep this in the bakery

This Sourdough bread is flavorful and cooked perfectly. My issue was slicing. You need a sliced and a not sliced option. Or I would have given it 5 stars. BUT. I love that I don’t have to go to another store to get sourdough bread. Great add to the selection. And I will buy it sliced or unsliced!

Flavorful, sourdough round loaf - not too sour or salty. Good texture with soft inside and slightly firm crust. Crust is firm enough to use as a spinach dip bowl, but not overly chewy. Keeps mold free relatively long. I cut the round in half and then make slices a little less than 1/2 inch thick. I'd love if there was a slicer available at the stores to put the loaf through. Good price for size.

Upset used to b 4 loaf pack now only 1 very large doesnt stay fresh as long.PLS go back to original can't be used for multiple dip or soup serving bread bowl.

Although the bread is an excellent product, Sam's had ruined it as it is no longer offered unsliced. I have eaten a self-sliced toasted piece of this bread daily since Sam's started offering it. To toast Sourdough Bread you must have a slice 3/4 to 1 inch thick to maintain the bread texture. The thin slices now provided merely dry out to the consistency of a rice cake before they get toasted. I don't know who at Sam's made the "brilliant decision" to no longer offer the bread unsliced, but he/she obviously doesn't know anything about the product.