This way far is one of the best sourdough bread that I've had in many years and I'm from San Francisco the sourdough capital of the world

I used to love this bread but the recipe has changed. It has a lot less flavor, like it isn't given enough time to ferment and rise.

Bread had a dense, closed crumb instead of the open crumb of a sourdough. It was difficult to cut and the flavor wasn't that of a true sourdough.

This was the first time we had purchased the Members Mark sourdough bread it is totally fantastic and we will definitely be getting it again.

Great flavor sourdough. I buy this regularly. I noticed it also comes presliced and I will try and keep in freezer taking out slices as needed.

Crunchy crust, chewy center. It makes wonderful garlic bread, sandwiches, egg on toast, or just buttered toast.

Purchased this because of the price, it doesn't taste like sourdough and does not have the texture of sourdough, I wound up throwing out the entire loaf minus 1 slice, horrible, Sam's needs to do better resourcing for products.

The best sourdough! The only bread I eat! I thought about trying to make my own, but at this price, and for the convenience, it just wasn't worth it.

I have tried and failed to make a good sourdough for years. Now I don't even try, I just buy this. Good chewy texture, great sourdough smell and taste

This is very good sourdough for a commercially produced product. I have purchased many loaves, the quality is very consistent. I will purchase many more, LOL