The flavor of the sourdough is very good and it has a nice moist texture inside. I don’t what they do in making this bread but sometimes the outside crust is so tough, my electric knife has a difficult time cutting through it. It even makes the blades heat up.

Great bread. Can slice to preferred thickness. I can't have it because of the high carbs, and need to loose 15 pounds to reach my goal. But my husband loves it. And so do I, when I cut just a tiny bit of loaf, warm up , with some roasted garlic...mmmm and stay below my 100 carbs a day. Shhhh. Don't tell my doctor.

I have been continuously been disappointed in bread in our area. I like you baguettes but the flavor is weak and not great for toasting. Then on the lower shelf I found your Sourdough, WOW Great Sourdough taste and texture. This is now the only bread my family and I eat! BRAVO!

This is my favorite sourdough bread and I am originally from San Francisco, California. This is saying a lot (Boudin is known for its quality). The whole family loves it too. I just have to slice it in smaller slices in order to maximize the use of it, sandwiches, mmm. It is delicious. We can enjoy this for the week. I might buy in multiples and freeze it (don't slice it- it'll stay fresh longer). It is in low stock, but I plan on buying another one soon!

Very fragrant. Fresh bread smell. Was enjoyed by many at party with spinach artichoke dip. We ripped it into pieces. I would like to try this again, but slice it, toast, and top with butter, peanut butter, and raspberry jam. Mmm. And then try a sourdough grilled cheese, and maybe a tuna melt. Sourdough good... Lasted a few weeks but did get really hard. So the last bits went to the birds. They were thankful. Gone in minutes.

The bread was fresh and sliced nicely with a long serrated knife. Froze one bread for later. Pulled it out of the freezer today and thawed it. It tasted good like it hadn't been frozen for 2 weeks. We used it for sandwiches and toast. Family enjoyed the taste. The sourdough bread was a good value.

Good taste, mainly when it is fresh. Unfortunately they pack it in plastic bag which kills the crustiness after a day. If you can get the one backed in the same day and change package it will be good. If it is from previous day or older you may want to put it back in the oven before eating.

I purchased this bread last week and I am very disappointed in. It was very dry and tasteless. I have purchased other store brand sourdough breads that were tasty. I also notice that there were no air pockets that are typically found in sourdough bread.

This bread was pretty good, but I like the sourdough bread from other places better. The crust/outer edges were good but the middle was too soft and crumbly. It tasted like white bread not much of a sourdough flavor. The price was really good. I might get it again if I’m already at Sam’s club.

Sourdough bread is an all time favorite and a healthy choice. Pleasantly surprised to find this at Sam's. Would have been terrific to have it sliced but that did not deter my purchase. This way I can slice as thick or thin as I like. Great to toast and break into croutons.