I recently bought a CASE of these. 77lbs. I understand that brisket looses a fair amount of weight through cooking and trim. But again… started with 77 lbs. after smoking I ended up with about 27 lbs. that is less than HALF for those of you counting. Not a big fan of spending $450 on brisket to get those kind of numbers. I am selling it as a business… so I'm barely making enough money to justify the purchase. I will not be buying anymore here for a while. Sure, quality is good. Nice fat marbling. Good taste. Just not enough.

Bought a prime brisket and smoked it 10 hours unwrapped at 180 then wrapped it. Another 5 hours at 180 then 2 hours at 200 and last hour at 225. 19 lb brisket for a total of 18 hours. Was very happy with the results on my pellet smoker. Wrapped it in butcher paper. Post will not let me add pictures for some reason but it looks and tastes amazing, if I can figure it out I will post pictures.

these are not prime. the fat marbling is on par with choice. even worse, the fat between the muscles is so thick that i've cooked 2 of these now and on both of them my probe ended up (initially) in the fat instead of the meat. "trimmed" clearly by someone that had only heard of the process by rough description. flat meat is super thin - more fat cap than meat. 4 briskets in the case, all around 20 lbs each - trimmed at least 5 lbs off each one so far. get the cryovac in the meat counter. don't get these sight unseen.

These briskets have been less expensive than any of my food vendors for a couple of months. Now they are more expensive but I do trim off less fat than any of theirs so Sam’s still has the better value. On average I trim about 2 lbs. less fat off Sam’s brisket than I do from the others for a savings of $8-10 off each brisket. I buy by the case so I’m not able to choose my briskets so I get a wide variety of sizes. I do prefer briskets above 15 lbs which I rarely get so that’s why I didn’t give a 5 star rating.

The packing plant wrecked the two prime briskets I purchased recently. The worst I've seen for packer briskets. The flats are very thin which means more aggressive trim and lower yeild. Huge gash in the point that effected the end product. Very disappointed in this product.

Trimmed well, good quality, and smoked beautifully

I’m sorry to say that the trimmed brisket wasn’t worth the extra money versus the reg brisket that I usually purchase. I still had a lot of waist to trim away. I purchase a case a week and 2 cases of pork butts and 2 cases of ribs.

I generally buy 14 to 16 pound briskets and I've bought my share of them some choice and some prime. The choice seemed to have more fat content than the prime. I had to return one choice brisket due to over half of it in weight was fat.

WHAT AN OVERSIGHT BY SAMS CLUB! Medium rare is 130-135. Medium is 140-145. Well done is 160. I HAVE NEVER SEEN A CHART GO TO 170, THAT'S A HOCKEY PUCK

My husband loves to smoke brisket in the summer and being able to get a whole case is awesome.